118 steak balsamic soy Recipes

honey, reduced-sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, coarsely ground pepper, beef top sirloin steaks (4 oz each), green onions, sliced

flank steaks , trimmed of fat (it s hard to find a 3 lb flank steak so it might be more than 1), marinade, minced chipotle chiles in adobo, minced garlic, chopped cilantro, olive oil, red wine (i prefer merlot), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, dijon-style mustard, fresh lime juice, minced garlic, allspice, chopped cilantro, kosher salt (or to taste), fresh ground black pepper

vegetable oil, soy sauce, balsamic vinegar, dijon mustard, garlic cloves, minced, ground black pepper, flank steaks

thick) top blade chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, unsalted butter, cremini or white mushrooms, cut into 3/4-inch-thick wedges, chopped shallot, balsamic vinegar, soy sauce, beef broth, cornstarch

flank steak, olive oil, soy sauce, balsamic vinegar, whiskey, mustard, garlic cloves (chopped or jarred or minced ), herbes de provence or 1 tsp rosemary, hot sauce, honey

ketchup, worcestershire sauce, steak sauce, italian dressing, montreal brand steak seasoning, red wine vinegar, balsamic vinegar, liquid smoke, soy sauce, onion powder, paprika, olive oil

boneless beef top loin steak, prepared tamari-ginger sauce or soy sauce, or more to taste, sliced small mushrooms, garlic powder, olive oil, dole leafy romaine, julienne-cut carrots, broccoli florets, cooked and cooled, lite balsamic and caper vinaigrette (recipe below)

boneless rib-eye steaks, red onions, sliced, balsamic vinegar, red wine vinegar, olive oil, soy sauce, garlic, minced, fresh rosemary or 2 tsp dried rosemary, crushed, salt, fresh ground pepper

olive oil, balsamic vinegar, soy sauce, pepper, olive tapenade, chopped flat-leaf parsley, beef tenderloin steaks (each 6 oz. and about 1 1/2 in. thick ), in.-wide) portabella mushroom caps, red bell pepper, stemmed, seeded, and quartered, sweet onion, torn watercress

boneless sirloin steak, well trimmed, approximately 1 inch thick, water, light soy sauce, worcestershire sauce, balsamic vinegar, sugar

minced shallots, fresh lemon juice, low-sodium soy sauce, dried thyme, hot sauce, flank steak, trimmed, red wine vinegar, red wine vinegar, vertically sliced red onion, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, tomatoes, each cut into 8 wedges (about 1 lb), cucumber, peeled , halved lengthwise, and thinly sliced (about 1 1/2 cups), cubed sourdough bread, toasted (about 8 oz), sliced fresh basil leaves

beef tenderloin steaks, trimmed (1 inch thick ), salt, divided, freshly ground black pepper, divided, butter, garlic cloves, minced, sliced shiitake mushroom caps (about 8 oz), chopped fresh thyme, balsamic vinegar, water, low-sodium soy sauce, fresh thyme leaves

all-purpose flour, skirt steak, each piece cut into thirds, olive oil, low-sodium beef broth, dry red wine, balsamic vinegar, soy sauce, tomato paste, cipollinis, trimmed, peeled, and left whole, green peppercorns ; if packed in brine, rinse well, firm spicy green olives, pitted and coarsely chopped, fusilli tossed with butter and parsley, steamed broccoli

tuna steaks, lemon juice, pepper, potatoes, garlic cloves, low-fat milk, soy sauce, wasabi paste, rocket or 100 g mixed salad greens, lebanese cucumber, sliced thinly, spanish onion, sliced thinly, parmesan cheese, shaved, balsamic vinegar

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, dried rosemary, crushed, beef top sirloin steak (2 inches thick and about 3-1/2 lb), salt and pepper to taste, white potatoes (about 6 large), green onions, chopped, eggs, ground cumin, salt, pepper, olive oil, divided, onions , cut into 1-inch pieces, olive oil, sweet red peppers , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, dried marjoram, dried red pepper flakes, salt, pepper

olive oil, soy sauce, balsamic vinegar or red wine vinegar, garlic cloves, minced, dried rosemary, crumbled, thick boneless top sirloin steak (about 3 1/2 lb), olive oil, onions , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, dried marjoram, crumbled, dried crushed red pepper, potato-onion cakes

tomato cocktail juice, barbecue sauce, liquid smoke, balsamic vinegar, red wine vinegar, minced garlic cloves, brown sugar, yellow mustard, ketchup, soy sauce, olive oil, salt, black pepper, onion, minced, worcestershire sauce, french dressing, italian dressing

flank steaks, minced chipotle chiles in adobo, minced garlic, chopped fresh cilantro, olive oil, hearty red wine (such as burgundy), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, brown mustard, fresh lime juice (about 4 limes), minced garlic, ground cumin, ground allspice, chopped fresh cilantro, kosher salt (to taste), pepper, grilled sweet red onion (to garnish ), red bell pepper (to garnish ), yellow bell pepper (to garnish )