52017 steak balsamic reduction pasta Recipes

skirt steak , cut crosswise into 1/2-inch-thick slices, balsamic vinegar, divided, garlic cloves (2 cloves finely chopped and 1 halved ), red onion, cut into 10 wedges, peanut oil, grape or cherry tomatoes, halved, torn radicchio (2 oz), whole-grain bread, toasted, fresh rosemary sprigs, for garnish

cooked chicken breast (diced ), dry pasta, balsamic vinaigrette, black olives (pitted and diced ), diced tomato (canned is just fine ), salt, black pepper, olive oil

uncooked spiral pasta, cubed cooked chicken breast, tomato, seeded and chopped, sliced ripe olives, prepared balsamic vinaigrette, olive oil, salt, pepper

uncooked bow tie pasta, cubed cooked chicken breast, chopped tomatoes, chopped red onion, bacon strips, cooked and crumbled, crumbled gorgonzola cheese, olive oil, minced fresh basil, balsamic vinegar, brown sugar, minced garlic, salt, pepper, grated parmesan cheese

steaks, balsamic vinegar, red wine, olive oil, garlic cloves, crushed, tomato paste (or sauce), black pepper, freshly ground

flank steaks, balsamic vinegar, shallot, minced, dried oregano, salt, fresh ground black pepper, parmesan cheese, grated, fresh spinach , packed, red bell pepper, sliced thin, orange bell pepper, sliced thin, beef broth

whole wheat fettuccine, roasted whole chicken, cooked and cubed, tomatoes, chopped, red onion, chopped, bacon, italian cheese blend, extra virgin olive oil, fresh basil, minced, balsamic vinegar, brown sugar, garlic, minced, salt, pepper

chinese eggplants , in 1-inch dice. you should have about 4 cups. more is fine, i have used up to 8 cups, mushroom, sliced, onion, finely diced, fresh garlic cloves, minced, italian tomatoes with basil, i use san marzano type, olive oil, chopped fresh parsley, italian seasoning herbs, sugar, salt, pepper, balsamic vinegar, pasta , of your choice usually i use penne or 16 oz linguine, for this

flat iron steak, extra-virgin olive oil, coarsely ground mixed peppercorns, salt, butter, garlic, minced, balsamic vinegar, chopped fresh parsley

whole black peppercorns, thick) boneless rib-eye steaks (3/4 lb each), vegetable oil, unsalted butter, balsamic vinegar

merlot, balsamic vinegar, worcestershire sauce, coarsely ground black pepper, salt, boneless sirloin steak (1/2 inch thick), trimmed, canola oil, chopped shallots (about 3 medium)

dried rosemary, dried basil, dried thyme, salt and pepper to taste, lamb chops (3/4 inch thick ), olive oil, minced shallots, aged balsamic vinegar, chicken broth, butter

steaks, cut into strips (you can also use rump steak , or sirloin), rotini pasta, carrot, peeled and sliced, new potatoes, green beans, trimmed, sunflower oil (i have used canola oil and it tasted fine), garlic clove, crushed, onion, thinly sliced, low sodium soy sauce, sake or 1 tbsp sherry wine, sesame oil (i have used canola oil and added a tsp sesame seeds), cornstarch, chicken stock cube , dissolved in 6 tbsp boiling water, rice wine vinegar, low sodium soy sauce, sugar, cornstarch, sweet red pepper , cut into strips, salt & freshly ground black pepper

fusilli, extra virgin olive oil, eggplants, cut into 1/2-inch cubes, salt, pepper, red bell pepper, thinly sliced, mozzarella cheese, cut into small cubes, red onion, thinly sliced, flat leaf parsley, chopped, balsamic vinegar

olive oil, onion, chopped, celery, chopped, carrots, chopped, leek, chopped, bell peppers , deseeded and chopped, chopped tomatoes with garlic, superfine sugar, balsamic vinegar, pasta, shapes, parmesan cheese , shavings to serve

flat iron steaks (shoulder top blade), extra virgin olive oil, fresh coarse ground black pepper, kosher salt, butter, onion, sliced thin, mushroom, sliced thin, garlic clove, minced, balsamic vinegar, chopped fresh parsley

tomato , cut crosswise into 1/4-inch thick slices, fresh burratta , cut crosswise into 1/2-inch slices, salt and freshly ground pepper, prosciutto, aged balsamic vinegar ,* or balsamic reduction, recipe follows, extra-virgin olive oil, leaves fresh basil , slivered, storebought breadsticks , for serving

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese