259 steak and flavors Recipes

soba noodles, olive oil flavored cooking spray, lean round steak, pounded to 1/4 inch thickness and sliced into strips, white onion, diced, fresh broccoli florets, separated into bite-size pieces, red bell pepper , julienne cut, low-sodium tamari, orange , juice of, orange zest, garlic cloves, minced, raw organic honey, whole wheat flour

salmon steaks, pam olive oil flavored cooking spray, brown sugar, teriyaki sauce, olive oil, garlic, minced, sweet and sour sauce, ginger, pepper , to taste

boneless beef short ribs, chili sauce, liquid smoke flavoring, chopped onion, minced garlic, yellow mustard, honey mustard, worcestershire sauce, steak sauce, celery seed, salt and pepper to taste

soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, lemon-lime flavored carbonated beverage, beef sirloin steak, cut into 1 1/2 inch cubes, green bell peppers , cut into 2 inch pieces, fresh mushrooms, stems removed, tomatoes, fresh pineapple - peeled, cored and cubed

toasted bread , torn into small pieces, milk, eggs, beaten, grated onion, salt, ground nutmeg, sugar, pepper, garlic salt, ground round steak, ground pork, vegetable oil, grated onion, all-purpose flour, water, beef-flavored bouillon cubes, pepper, whipping cream

ground beef, stove top stuffing mix, any flavor, water, steak sauce (i prefer country bob s), barbecue sauce

table salt, dried pinto bean, rinsed and picked over (about 1 cup), dried ancho chiles, stems and seeds removed, and flesh torn into 1-inch pieces (about 1 3/4 oz), dried arbol chiles, stems removed, pods split , and seeds removed, cornmeal, dried oregano, ground cumin, cocoa powder, low sodium chicken broth, onions , cut into 3/4-inch pieces (about 2 cups), jalapeno chiles, stems and seeds removed and discarded, and flesh cut into 1/2-inch pieces, vegetable oil, garlic cloves, minced-pressed through press (about 4 tsp), diced tomatoes, light molasses, blade steaks, 3/4 inch thick , trimmed of gristle and fat and cut into 3/4-inch pieces (see note), mild-flavored lager beer , such as budweiser

lean boneless round steak, onion, sliced, sliced fresh mushrooms, water, all-purpose flour, sweet hungarian paprika, beef-flavored bouillon granules, low-fat sour cream, salt, pepper, hot cooked wide egg noodles (cooked without salt or fat), minced fresh parsley (optional)

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

ramen noodles, flavor to match meat if possible, sesame oil, vegetable oil, soy sauce, green onion, fresh ginger, minced, garlic, minced, meat (chicken, pork, steak, shrimp, even ground beef will do), frozen mixed vegetables

beef-flavored ramen noodles, flank steak, thinly sliced, vegetable oil, divided, snap peas, oyster sauce, sugar, scallions, sliced (green part only )

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

olive oil, divided, fresh tuna steaks, freshly ground pepper, olive oil-flavored vegetable cooking spray, roasted red peppers in water, chopped fresh tarragon, fresh lemon juice, garlic, divided, thick) slices french baguette

hickory-flavored liquid smoke, steak sauce, salt, fresh-ground black pepper, garlic powder, beef brisket, sliced onion

beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme

olive oil-flavored cooking spray, sliced lean roast beef , cut into strips, sweet red pepper, seeded and thinly sliced, green pepper, seeded and thinly sliced, onion, thinly sliced, steak rolls, split and warmed, dried oregano (optional)

frozen broccoli, thawed, steak , an inexpensive cut, water, beef-flavor ramen noodles