1415 state grange souffle Recipes

dried navy beans, water, dry red wine, dried basil, salt, dried marjoram, pepper, chopped onion, sliced zucchini, chopped celery, chopped red bell pepper, sliced carrot, garlic cloves, minced, tomato paste, grated fresh romano cheese

kosher salt, pepper, zest of 1 lemon, ground coriander, boned , skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks, olive oil, corn tortillas* (5 to 6 in.), warmed on grill, iceberg lettuce cut in fine shreds, avocado and salted lemon salad, yogurt sauce

fresh mushrooms, sliced, onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, chicken broth, chicken bouillon granules, sour cream, minced fresh parsley , optional

chicken in a biskit crackers, crushed, butter, melted, frozen chopped broccoli, thawed, whole kernel corn, drained, cream-style corn

shredded tart apples, sugar, chopped fresh or frozen cranberries, shredded carrots, chopped walnuts or pecans, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, lightly beaten, canola oil

lemon gelatin, boiling water, pineapple chunks, undrained, grapefruit, peeled, sectioned and diced, apple, peeled and chopped, chopped pecans

cranberry juice, olive oil, lemon juice, honey, green onions, finely chopped, garlic cloves, minced, dried oregano, salt, pepper, head iceberg lettuce, shredded, carrots, shredded, celery ribs, chopped, green onions, thinly sliced, tomatoes, seeded and diced, cucumber, sliced

sliced peeled tart apples (about 5 to 6 medium), water, lemon juice, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, salt, pastry for double-crust pie (9 inches)

king arthur unbleached all-purpose flour, cold butter, cubed, shredded cheddar cheese, salt, milk, cream cheese, softened, egg, sugar, sliced peeled tart apples, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, chopped walnuts or hickory nuts, vanilla ice cream , optional

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

butter, plus more for greasing souffle cups, sugar , plus more for dusting souffle cups, milk, all-purpose flour, dutch-processed cocoa powder, semisweet chocolate (2 oz.) or 2/3 cup bittersweet chocolate, melted (2 oz.), eggs, separated

butter , to coat the ramekin (souffle dish), all-purpose flour , to coat ramekin (souffle dish), chavrie goat cheese, butter, all-purpose flour, milk, parmesan cheese (grated ), ea. egg yolks, dry mustard, ea. egg whites

butter, softened, chocolate chips, melted, flour, powdered sugar, vanilla

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, lightly beaten, vegetable oil, chopped peeled apples, shredded carrots, whole cranberries, chopped walnuts

king arthur unbleached all-purpose flour, sugar, grated orange peel, baking powder, baking soda, water, orange juice, egg, lightly beaten, butter, melted, vanilla extract, chopped walnuts, sugar, butter, melted, grated orange peel, orange juice

king arthur unbleached all-purpose flour, brown sugar, sugar, baking soda, ground cinnamon, salt, ground nutmeg, eggs, butter, melted, cream cheese, cut into 1/4-inch cubes and softened, vanilla extract, chopped peeled apples, raisins, chopped walnuts, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, grated lemon peel

pillsbury pie crust, butter, mushrooms, sliced, jarlsberg cheese, grated, spinach souffle , defrosted (i use stouffers)

broccoli , floweretts, tomato sauce, eggs, separated, butter, salt, pepper, tomato sauce, milk, flour, butter, melted