27439 stars cookies rolos cookies Recipes

butter or 1 cup margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, granulated sugar , for rolling cookies, rolo chocolates

flour, sugar, baking soda, eggs, brown sugar, firm pack, pecans, chopped (or other nuts), margarine or 1 cup butter, softened, rolo chocolates (unwrapped), vanilla, unsweetened cocoa

flour, cocoa, baking soda, white sugar, brown sugar, butter, softened, vanilla, eggs, rolo chocolates

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, unsweetened cocoa powder, chopped walnuts, white sugar, rolo chocolates (chocolate-covered caramel candies)

flour, unsweetened cocoa powder, baking soda, granulated sugar, brown sugar , packed, butter, softened, vanilla, eggs, pecans or 1 cup walnuts, finely chopped, chocolate-covered caramel candies (rolos, 6 rolls), sugar

yellow cake mix, dry mix only, butter, softened, evaporated milk, rolo chocolates , unwrapped and halved, pecans, chopped

chocolate cake mix, applesauce, skim milk, eggs, hersheys chocolate syrup, rolo chocolates, cream cheese, whipping cream, sugar, caramel syrup

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, baking soda, salt, butter or 1 cup margarine, sugar, brown sugar, vanilla, eggs, chocolate chips, rolo chocolates

baking soda, brown sugar (firmly packed), butter (softened ), cocoa, eggs, flour, rolo candies, vanilla, white sugar

flour, unsweetened cocoa, baking soda, sugar, rolo chocolates, brown sugar, oleo, vanilla, eggs

graham cracker crumbs, white sugar, butter, melted, cream cheese, sugar, all-purpose flour, vanilla extract, eggs, more rolo candies (chocolate covered caramel candies)

butter, yellow cake mix, chopped nuts, evaporated milk, rolo candies, cut in half