151508 starflower chicken parmesan Recipes

eggs, milk, flour, panko breadcrumbs (can sub seasoned bread crumbs), boneless skinless chicken breast halves, pounded 3/4-inch thick, salt & freshly ground black pepper, canola oil or 3/4 cup vegetable oil, tomato sauce (recipe below ), shredded mozzarella cheese, freshly grated parmigiano-reggiano cheese, sliced pepperoni, chopped flat leaf parsley, tomato sauce, red pepper flakes, garlic powder (can sub fresh garlic about 1 - 2 cloves), sugar, dried oregano, kosher salt & freshly ground black pepper

oil, fresh, diced vegetables, linguine, cooked and drained, diced chicken, parmesan cheese

frozen garlic bread loaf, canned pizza sauce, deli fried chicken strips, shredded italian three-cheese blend, chopped fresh basil

boneless chicken breasts or 1 1/4 lbs chicken tenders, spaghetti sauce, onion salt, oregano, black pepper, shredded 2% mozzarella cheese, grated parmesan cheese, shredded parmesan cheese, spaghetti, boiling water

eggs, beaten, grated parmesan cheese, seasoned bread crumbs, skinless, boneless chicken breast halves, vegetable oil, pasta sauce, monterey jack cheese

grated parmesan cheese, skinless, boneless chicken breasts, chopped green onions, butter, all-purpose flour, skim milk, frozen chopped spinach, thawed and drained, chopped pimento peppers

skinless, boneless chicken breast halves, butter, melted, all-purpose flour for coating, heavy whipping cream, fresh mushrooms, sliced, grated parmesan cheese for topping

pasta sauce, kraft 100% grated parmesan cheese, divided, boneless skinless chicken breasts, kraft mozzarella shredded cheese

skinless, boneless chicken breasts, prego traditional italian sauce, shredded mozzarella cheese, grated parmesan cheese, hot, cooked spaghetti

garlic cloves, peeled and crushed, extra-virgin olive oil, crushed tomatoes (quality varies dramatically; i prefer redpack, progresso and muir glen brands), dried basil, dried oregano, sugar, salt and freshly ground pepper, to taste, boneless, skinless chicken breasts (6 to 8 oz each), halved crosswise, egg, dry bread crumbs, spaghetti or linguine, extra-virgin olive oil, grated part-skim mozzarella cheese, grated parmesan cheese, plus extra for passing at the table

boneless skinless chicken breasts (5 to 6 oz each), salt, plus more, salt , for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried breadcrumbs, olive oil, smoked mozzarella cheese, sliced, grated parmigiano-reggiano cheese, extra virgin olive oil, linguine , cooked al dente and kept warm, fresh ground black pepper, chiffonade fresh basil leaves, romanita tomatoes, cored, extra virgin olive oil, garlic cloves, peeled, fresh oregano leaves, kosher salt, fresh ground black pepper

romaine lettuce, cooked leftover chicken, parmesan cheese, hazelnuts, low-fat yogurt, worcestershire sauce, anchovies (reserve 4), capers, dijon mustard, lemon juice, garlic clove, crushed

crushed tomatoes, garlic powder, oregano, onion powder, olive oil, sugar substitute, salt, garlic cloves, red bell pepper, boneless skinless chicken breasts, salt and pepper, mozzarella cheese

french or italian bread, tomato sauce, garlic, mozzarella cheese, leftover chicken, parmesan, oregano

oil, for deep-frying, kosher salt, onion powder, garlic powder, cracked black pepper, boneless, skinless chicken breast (pounded thin), freshly chopped parsley leaves, panko bread crumbs, all-purpose flour, eggs, slightly beaten, favorite store-bought marinara sauce, white sauce , recipe follows, mozzarella cheese, chopped fresh garlic, heavy cream, butter, chopped fresh parsley leaves, salt and freshly ground black pepper

chicken strips, parmesan cheese, panko bread crumbs, ranch dressing

boneless skinless chicken breasts, seasoned dry bread crumbs (i use progresso), parmesan cheese (or any other hard italian cheese you prefer) or 1/2 cup romano cheese, grated (or any other hard italian cheese you prefer), eggs, beaten, olive oil, for frying, tomato sauce (see description above), parma ham, thinly sliced (optional), mozzarella cheese, grated, parmesan cheese, grated

boneless skinless chicken breast halves or 1 lb half, traditional pasta sauce, grated parmesan cheese, spaghetti or 4 cups , cooked and drained