139 starbucks Recipes
Browse:
- starbucks
- coffee
- drink
- hot chocolate
- caramel macchiato
- specials
- latte
- doubleshot
- oatmeal
- peppermint mocha
- liqueur
- mocha
- espresso
- vanilla latte
- pumpkin bread
- banana bread
- lemon loaf
- lemon pound cake
- bottled frappuccino
- gingerbread latte
-
-
-
all-purpose flour, sugar, baking powder, salt and18 Moreall-purpose flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, cold butter, canned pumpkin, half-and-half, egg, powdered sugar, powdered sugar, whole milk, powdered sugar, powdered sugar, whole milk, ground cinnamon, ground nutmeg, ginger30 min, 22 ingredients
-
unbleached all-purpose flour, unsalted butter and11 Moreunbleached all-purpose flour, unsalted butter, half-and-half or 3/4 cup low-fat whipping cream, granulated sugar, salt, baking powder, whole milk (for best results use ), egg, vanilla, butterscotch chips, butterscotch chips, fine chopped (use food processor), egg white, slightly beaten, sugar (optional)26 min, 13 ingredients
-
powdered baking cocoa (i used ghirardelli-sweet ground ch... and6 Morepowdered baking cocoa (i used ghirardelli-sweet ground chocolate and cocoa powder), warm water, peppermint syrup (do not use extract- you can buy a very large bottle of syrup at starbucks for $7) or 1 1/2 tbsp creme de menthe, espresso (see note below on how to make if you are unfamiliar), steamed milk (i use fat free), cream, red sugar crystals8 min, 7 ingredients
-
Starbucks Protein Platewheat bagel, mild cheddar cheese, grapes, apple and2 Morewheat bagel, mild cheddar cheese, grapes, apple, hard boiled egg, peanut butter5 min, 6 ingredients
-
Starbucks Pumpkin Breadflour, baking soda, salt, eggs, sugar, brown sugar and4 Moreflour, baking soda, salt, eggs, sugar, brown sugar, vanilla, canned pumpkin, oil, baking powder2 hour 30 min, 10 ingredients
-
Starbucks Caramel Sconescaramel scones, unbleached all-purpose flour and25 Morecaramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.18 min, 27 ingredients
-
Starbucks Almond Biscottiall-purpose flour, baking powder, salt, extra large eggs and4 Moreall-purpose flour, baking powder, salt, extra large eggs, sugar, vegetable oil, almond extract or 2 tsp vanilla extract, blanched slivered almonds, toasted1 hour , 8 ingredients
-
Starbucks Power/Energy Baroats, peanut butter, corn syrup, vegetable oil and7 Moreoats, peanut butter, corn syrup, vegetable oil, brown sugar, vanilla, puffed rice cereal (not rice krispies), sesame seeds, sunflower seeds, flaked coconut, raisins1 hour 15 min, 11 ingredients
-
Starbucks Lemon Pound Cakeall-purpose flour, baking soda, baking powder, salt, eggs and22 Moreall-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.40 min, 27 ingredients
Related searches:
- caramel chocolate chip pie
- sugar cookies nutmeg cinnamon
- roast chicken capon
- kale powder
- sauteed crab claws
- no breading pan fried cod
- steamed cake dessert
- cheesy macaroni and cheese velveeta
- bacalao salted cod
- chicken meatballs zucchini
- stuffed green peppers without cheese
- hawaiian tuna ahi
- zesty bean salad
- lasagna noodle chips
- spinach casserole with water chestnuts
- stuffed capsicum with mushroom
- christmas salad with dried cranberries
- asparagus with vinaigrette
- fruit wine sweetening
- breakfast ham rolls