Directions:
- Preheat over to 350 degrees.
- Combine flour, baking soda, baking powder and salt, set aside.
- Beat Eggs, sugars, and vanilla in large bowl on
- High speed for about 30 seconds.
- Add Dry ingredients and mix well.
- Add pumpkin and oil and mix well.
- Pour batter into greased loaf pan.
- Bake approx 70 min. or until toothpick inserted come out clean.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3813.57 Kcal (15967 kJ) | ||
| Calories from fat | 2045.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.24g | 350% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 7695.95mg | 321% | |
| Potassium | 1020.87mg | 22% | |
| Total Carbs | 401.27g | 134% | |
| Sugars | 171.8g | 687% | |
| Dietary Fiber | 24.89g | 100% | |
| Protein | 51.27g | 103% | |
| Iron | 18.5mg | 103% | |
| Calcium | 918.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 430.42 Kcal (1802 kJ) | ||
| Calories from fat | 230.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 350% | |
|---|---|---|---|
| Cholesterol | 73.9mg | 218% | |
| Sodium | 868.62mg | 321% | |
| Potassium | 115.22mg | 22% | |
| Total Carbs | 45.29g | 134% | |
| Sugars | 19.39g | 687% | |
| Dietary Fiber | 2.81g | 100% | |
| Protein | 5.79g | 103% | |
| Iron | 2.1mg | 103% | |
| Calcium | 103.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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