1537 starbucks heath copycat Recipes

brown sugar, flour, margarine, egg, milk, baking soda, salt, vanilla, heath candy bars, chopped, nuts, chopped

butter, softened, brown sugar, egg yolk, vanilla, flour, heath candy bars or 4 -5 skor candy bars, crushed (divided use), chopped pecans

milk, sugar, salt, half-and-half, vanilla, heath candy bars, crushed

angel food cake, whipping cream, cocoa, powdered sugar, heath candy bars, frozen

prepared graham cracker crusts, caramel ice cream topping, milk, instant vanilla pudding, chocolate-covered english toffee bars, chopped (or a package of pre-chopped heath candy bars)

flour, brown sugar, white sugar, margarine, sour milk, baking soda, egg, heath candy bars

brown sugar, all-purpose flour, baking soda, salt, margarine or 1/2 cup butter, egg, slightly beaten, milk, vanilla, heath candy bar, chopped

vanilla wafer crumbs, sugar, margarine, softened (i use butter), cream cheese, softened, sugar, eggs, sour cream, vanilla, heath candy bars, crushed

graham crackers, crushed, soda crackers, crushed, margarine, melted, vanilla instant pudding mix, cold milk, softened vanilla ice cream, carton cool whip, heath candy bars

saltine crackers, butter, brown sugar, heath bar toffee pieces

cream cheese, caramel sauce (1/2 jar or less like ice cream topping), heath candy bar, bits crushed (generous portion i used the ones in the bag by the chocolate chips)

sugar, brown sugar, butter, flour, salt, egg, buttermilk, vanilla, baking soda, heath candy bars, crushed

whole milk, sugar, flour , plus, flour, salt, butter, powdered sugar, vanilla, heath candy bars, angel food cake (store-bought or homemade )

macaroons, crumbled, chocolate syrup, chocolate ice cream, slightly softened, kahlua, vanilla ice cream, slightly softened, heath candy bars, coarsely chopped

heath candy bars, heavy cream (or whipping cream), eggs, whole milk, sugar, vanilla

egg whites, white sugar, whipping cream, vanilla, heath candy bars or 2 (8 oz) bags toffee pieces

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, dark rum or 2 tsp rum extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve