139 starbucks doubleshot Recipes

  • Starbucks Cranberry Bliss Bars
    all-purpose flour, quick-cooking oats and
    8 More
    all-purpose flour, quick-cooking oats, brown sugar, firmly packed (divided ), butter, softened, cream cheese (can use light ), sweetened condensed milk (can use light ), fresh lemon juice, vanilla, cornstarch, whole cranberry sauce
    55 hour 30 min, 10 ingredients
  • Starbucks Petite Vanilla Scone
    all-purpose flour, baking powder, baking soda, salt, sugar and
    6 More
    all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, cold , cut into pieces, full-fat sour cream, egg yolk, vanilla extract, powdered sugar, water , as needed
    45 min, 11 ingredients
  • Starbucks Chocolate Cinnamon Bread
    unsalted butter, room temp, granulated sugar and
    17 More
    unsalted butter, room temp, granulated sugar, eggs, room temp, all-purpose flour, dutch-processed cocoa powder, ground cinnamon, salt, baking powder, baking soda, buttermilk, water, vanilla extract, cocoa-spice sugar crust, granulated sugar, ground cinnamon, dutch-processed cocoa powder, ground ginger, decorating or sparkle sugar
    50 min, 19 ingredients
  •  starbuck's  Cranberry Bliss Bar
    cake, butter softened, light brown sugar, packed loosely and
    13 More
    cake, butter softened, light brown sugar, packed loosely, eggs, pure vanilla extract, ground ginger, salt, flour, diced dried cranberries, chopped white chocolate, softened philadelphia cream cheese, powdered sugar, fresh lemon juice, pure vanilla extract, diced dried cranberries
    1 hour , 16 ingredients
  • Tiramisu Angel Cake
    angel food cake mix, water and
    11 More
    angel food cake mix, water, instant coffee (such as starbucks via), water, coffee-flavored liqueur, cream cheese, softened, heavy cream, butter, softened, instant french vanilla pudding mix, cream cheese, softened, heavy cream, sugar, vanilla extract
    1 hour 15 min, 13 ingredients
  • Maple Oat Nut Scones - Starbucks
    oats (quick or old-fashioned), flour, sugar, salt and
    10 More
    oats (quick or old-fashioned), flour, sugar, salt, baking powder, maple syrup, cold butter (small pieces), egg, half-and-half or 1/2 cup heavy cream, maple extract, coarsely chopped pecans, powdered sugar, maple extract, water
    25 min, 14 ingredients
  • Starbucks Mocha Slush Starbucks Mocha Slush
    coffee, freshly brewed , double-strength dark roast and
    2 More
    coffee, freshly brewed , double-strength dark roast, cocoa powder, plus additional for garnish (unsweetened ), milk, nonfat
    20 min, 3 ingredients
  • Starbucks Pumpkin Bread by Todd Wilbur of Top Secret Recipes Starbucks Pumpkin Bread by Todd Wilbur of Top Secret Recipes
    all-purpose flour, baking soda, baking powder and
    12 More
    all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, ground allspice, salt, eggs, granulated sugar, dark brown sugar, vanilla extract, pumpkin puree, vegetable oil, pumpkin seeds, chopped
    1 hour , 15 ingredients
  • Starbucks Heath Bars (Copycat) Starbucks Heath Bars (Copycat)
    butter, margarine, white sugar, brown sugar, baking soda and
    7 More
    butter, margarine, white sugar, brown sugar, baking soda, salt, vanilla, eggs, all-purpose flour, semisweet chocolate chunks, white chocolate chips, heath candy bars, coarsely chopped
    40 min, 12 ingredients
  • Starbucks Copycat Caramel Scones Starbucks Copycat Caramel Scones
    unbleached all purpose flour and
    13 More
    unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional)
    18 min, 14 ingredients
  • Starbucks Caramel Scones Starbucks Caramel Scones
    caramel scones, unbleached all-purpose flour and
    25 More
    caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.
    18 min, 27 ingredients
  • Starbucks Chocolate Fudge Squares With Mocha Glaze Starbucks Chocolate Fudge Squares With Mocha Glaze
    chocolate fudge squares with mocha glaze and
    24 More
    chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.
    30 min, 25 ingredients
  • Starbucks Protein Plate Starbucks Protein Plate
    wheat bagel, mild cheddar cheese, grapes, apple and
    2 More
    wheat bagel, mild cheddar cheese, grapes, apple, hard boiled egg, peanut butter
    5 min, 6 ingredients
  • Starbucks Lemon Pound Cake Starbucks Lemon Pound Cake
    all-purpose flour, baking soda, baking powder, salt, eggs and
    22 More
    all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.
    40 min, 27 ingredients
  • Starbucks Blueberry Coffee Cake Starbucks Blueberry Coffee Cake
    egg, milk, unsalted butter, melted, all-purpose flour and
    20 More
    egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.
    45 min, 25 ingredients
  • Starbucks Chewy Molasses Cookies Starbucks Chewy Molasses Cookies
    flour, baking soda, salt, ground cinnamon, ground ginger and
    6 More
    flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses (blackstrap is too strong for this cookie), granulated sugar (for coating cookie dough before baking), non-stick vegetable spray (optional, for coating the scoop)
    12 min, 11 ingredients
  • Starbucks' Low-Fat Date Scones Starbucks' Low-Fat Date Scones
    all-purpose flour, whole-wheat flour and
    11 More
    all-purpose flour, whole-wheat flour, unprocessed wheat bran, brown sugar, ground cinnamon, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, chopped pitted dates, vanilla low-fat yogurt, egg whites, lightly beaten, vegetable cooking spray
    13 ingredients
  • Starbucks Pumpkin Bread Starbucks Pumpkin Bread
    flour, baking soda, salt, eggs, sugar, brown sugar and
    4 More
    flour, baking soda, salt, eggs, sugar, brown sugar, vanilla, canned pumpkin, oil, baking powder
    2 hour 30 min, 10 ingredients




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