19898 star spangled tart your th Recipes

tube (18 oz) refrigerated sugar cookie dough, softened, cream cheese, softened, sugar, almond extract, fresh blueberries, fresh raspberries, halved fresh strawberries

ground beef, red bell pepper, diced, fresh garlic, minced, salt, ground black pepper, crumbled blue cheese

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, flour, cornstarch, kosher salt, baking soda, unsalted butter, at room temperature, cream cheese, at room temperature, sugar, pure vanilla extract, blueberries, raspberries, strawberry

graham cracker pie crust, cream cheese, softened, sugar, lemon juice, frozen non-dairy whipped topping, thawed, rainbow colored cookies, chopped, confetti sprinkles

corn bread/muffin mix, halved fresh strawberries, fresh or frozen blueberries, thawed, sugar, balsamic vinegar, vanilla ice cream

fresh strawberries , cut into 1/2-inch pieces, fresh blueberries, reduced-fat raspberry walnut vinaigrette, fat-free strawberry greek yogurt, minced fresh mint, shredded unsweetened coconut , optional

par-baked (weighted and baked 325f about 10-15 min.) and cooled tart shell. still in the tart pan., sugar, fresh lemon juice, lg. eggs, lg. egg yolks, whipping cream, fresh blueberries (or fruit of your fancy), sugar and a round paper doily

frozen tart red cherries, thawed, sugar, quick-cooking tapioca, salt, fresh lemon juice, almond extract, refrigerated piecrusts, egg, lightly beaten

pineapple chunks (well drained ), bananas, sliced, apple, peeled,cored and chopped, oranges, peeled,sectioned and cut in small pieces, star fruit, chopped, peaches, drained, seedless grapes, raisins (optional), honey, plain yogurt or 250 ml vanilla yogurt, vanilla extract, whole star fruit

beef sirloin steak, worcestershire sauce, ground black pepper, seasoning salt, carambola (star fruit), cut into 1/3 inch slices

sugar, water, whole star anise, cinnamon stick, vanilla bean , cut crosswise in half, firm but ripe anjou or bosc pears (about 2 lb), peeled, quartered, cored

semisweet chocolate morsel, pastry shells, baked, white chocolate chips, divided, milk, cream cheese, softened, sugar, orange zest, heavy whipping cream , whipped, fresh strawberries, halved, fresh blueberries, shortening

white chocolate chips, margarine, melted, crisp rice cereal, m & s plain chocolate candy (with red and blue candies separated out)

grenadine, maraschino juice, violet liqueur (parfait amour)

vanilla ice cream, softened, bourbon, milk, maple syrup, ripe banana, chopped, toblerone milk chocolate, finely grated

lean ground beef, mayonnaise, honey mustard, american cheese, hamburger buns, split, romaine lettuce, tomato , slices

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.