327 star anise soy Recipes

scallions, cut into 2-inch lengths, star anise , broken into 16 sections, gingerroot , half-dollar size, duck, light soy sauce, dark soy sauce, water, sugar, honey, just enough to cover skin

whole chicken, low-sodium chicken broth (3 1/2 cups), soy sauce, dark soy sauce* (see cooks note, below ), chinese rice wine* (preferably shaoxing ) or medium-dry sherry, coarsely crushed yellow rock sugar * (2 oz) or 1/4 cup packed brown sugar, scallions , cut into 3-inch pieces, thick) round slices fresh ginger, by 1-inch) strips fresh orange zest, fine sea salt, whole star anise (1 1/2 tsp), dried red chile, sichuan or black peppercorns, cooked rice or noodles, garnish: fresh cilantro leaves

chicken, gingerroot , size of small walnut, spring onion, water, light soy sauce, dark soy sauce, wine or 1 tbsp shaoxing or 1 tbsp dry sherry, hoisin sauce, honey, sesame oil, whole star anise, bay leaf, brown sugar

low sodium chicken broth, soy sauce, dark soy sauce, shaoxing wine or 1 cup dry sherry, brown sugar, ginger, peeled and sliced 1/4-inch thick, orange zest, salt, whole star anise, dried red chili, szechuan peppercorns, whole chickens, chopped cilantro

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

sugar, star anise, cinnamon, freshly ground white pepper, sea salt, chinese rice wine (shaoxing) or dry vermouth, pineapple juice, dark soy sauce, soy sauce, sesame oil, pork tenderloin , sliced lengthwise into 1 1/2-inch-wide strips, vegetable oil spray

duck hindquarters, rinsed and dried,skin on (can use a whole duck cut into pieces or breasts), five-spice powder, galangal, peeled and sliced, sugar, garlic, chopped, star anise, cinnamon stick, dark soy sauce, light soy sauce, chili sauce (or use sambal oelek), fresh hot red chilies, garlic, rice vinegar, green onion, garnish

light soy sauce, dark soy sauce, crushed black peppercorns, garlic, peeled and crushed, orange juice, divided, pork spareribs, orange juice, water, cinnamon, star anise, white sugar to taste, peanut or corn oil for frying, hard-cooked eggs, peeled (optional)

wagyu, 2-inches long and 1/4-inch thick, rice, cinnamon stick, star anise, dry citrus peel, oyster sauce, toban jan, soy sauce, fermented sweet rice, strained, sake/ shaoxing wine mix 50/50, drizzle of sesame oil, chicken bouillon, filet of wagyu, grated fresh wasabi, soy sauce

beef broth, fresh ginger, star anise, garlic, hot dried chili peppers, up to 3, dark soy sauce, salt, ground black pepper, beef, carrots, thinly sliced, ribs celery, thinly sliced, green scallions, thinly sliced, hot chili paste, coarse salt, sesame oil, soy sauce

light soy sauce, dark soy sauce, water, scallions, chopped in 1 1/2 lengths, white parts and 2/3 of the green, gingerroot, star anise, broken in pieces, peking duck, chinese or korean white rice cake (ddeok guk ddeok)

st louis ribs, cut 2 inches (see note ), water (to cover ), ginger , lightly smashed, scallions , lightly smashed, star anise (see note ), dark soy sauce, sugar, chicken stock, dark soy sauce, orange zest, minced (see note ), vegetable oil

light soy sauce, dark soy sauce, crushed black peppercorns, garlic cloves, peeled and crushed, orange juice, divided, pork spareribs, orange juice, water, cinnamon, star anise, white sugar , to taste, peanut oil (for frying ) or corn oil (for frying), hard-boiled eggs, peeled (optional)

peanut oil, garlic cloves, peeled, gingerroot, boneless beef shank, chinese rice wine or 2 tbsp dry sherry, dark soy sauce, soy sauce, water, cinnamon sticks, star anise, szechuan peppercorns (or to taste), granulated sugar, fresh cilantro (garnish ) (optional)

whole star anise, dried red chilies, cinnamon sticks, peanut oil, pork shoulder trimmed and cubed, chicken broth, rice wine, dark soy sauce, light soy sauce, granulated sugar, garlic crushed, whole green onions, ginger root, freshly ground black pepper, steamed rice

cabbage leaves (napa or green cabbage), shoulder pork chops, cut (through the bone if necessary) into 2-inch pieces with a cleaver or large knife, chicken wings , cut through the bone into 2-inch pieces with a cleaver or large knife, water, soy sauce, sugar, chinese rice wine or sake, star anise , lightly smashed with flat part of a heavy knife (about 1/2 tsp), ground pork shoulder (not lean), minced scallion, minced peeled fresh ginger, soy sauce, asian sesame oil, all-purpose flour, boiling water, chinese black vinegar (preferably chinkiang), very thin matchsticks peeled fresh ginger

island duck, peanut oil, soy sauce, fennel seed, whole star anise, salt, white pepper, water, tangerine peel (dried ), sliced gingerroot, green onions (tied in knots), cornstarch, all-purpose flour, onion, diced, celery ribs (coarsely chopped ), poaching stock, soy sauce, head of crushed garlic, all-purpose flour, cornstarch