86896 standing roast mushroom pan Recipes

butter, shallots, peeled and thinly sliced, kosher salt, freshly ground pepper, white button mushrooms, cleaned and quartered, vermouth, hazelnuts, slightly crushed, hungarian paprika, juice from 1 lemon, french bread, toasted

uncooked jasmine rice, unsalted butter, leek, chopped, mixed wild mushrooms, chopped, fine-grain sea salt, divided, freshly ground pepper, divided, chopped fresh italian parsley, chopped fresh sage, grated lemon rind, bacon slices, striped bass or snapper fillets, with skin, olive oil, divided, tomato slices, garnish: lemon wedges

standing rib roast of beef , about 6 1/2 lb, garlic , thinly slivered, coarse salt and pepper

standing rib roast (about 6 lbs.), garlic salt, rosemary, cayenne pepper

lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)

dried red lentils, water, balsamic vinegar, divided, cremini mushrooms, sliced, onion, diced finely, garlic cloves, pressed, walnuts, toasted, fresh basil, sea salt, white pepper, freshly ground, white bread, cubed, fresh lemon , juice of, lemon, sliced very , very thin in triangles, smoked paprika, mizuna greens, small leaf pieces, baked corn tortilla chips or pita chips

crimini or large button mushrooms, olive oil, kosher salt and freshly ground black pepper, dried oregano, asparagus (tough ends snapped off and bottom 1/3 peeled with vegetable peeler)

white aspaaragus spears or 2 heads, belgian endive, assorted mushrooms , such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces, red onion, cut into 8 wedges, garlic clove, bruised, thyme or 1 tsp dried, extra virgin olive oil, kosher or sea salt and freshly cracked black pepper, red wine vinegar, frisee , cut into bite-sized pieces, arugula , torn into bite-sized pieces (about 2 cups), shaved parmigiano-reggiano

cremini mushrooms, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, garlic, minced, anchovy paste, extra-virgin olive oil, grated fresh lemon zest, for sprinkling, freshly ground pepper, crusty bread , for serving

mixed mushroom caps , such as coarsely chopped hen of the woods or wood ears, coarsely chopped shiitakes, thinly sliced porcini, thinly sliced portabellas or criminis, extra-virgin olive oil, head garlic, cloves crushed, handful sage, chopped or thinly sliced, sea salt and freshly ground black pepper, cooked pumpkin puree, chicken stock, freshly grated nutmeg, chipotle in adobo, seeded and finely chopped , plus a small spoon of sauce, quick-cooking polenta, butter, honey, toasted pepitas, for garnish, chives, chopped, for garnish

white mushrooms , washed and halved if small, quartered if medium, cut into sixths if large, olive oil, paprika, ground cinnamon, ground nutmeg, minced garlic, ground cumin, lemon juice

tblspn olive oil, garlic-split, white button mushrooms-quartered, baby bello mushrooms-quartered, generous two handsful dried shiitake mushrooms, smallish red onion-sliced, aborrio/risotto rice, vegetable boullion cubes or any other substitute you prefer, seasonings: i used thyme , rosemary, sea salt, and fresh ground pepper, water

water, dried lentils, balsamic vinegar, divided, cremini mushrooms, diced shallots, garlic cloves, minced, coarsely chopped walnuts, toasted, chopped fresh basil, salt, white pepper, baked tortilla chips or pita bread (optional)

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

standing beef rib roast, cracked pepper, crumbled dried marjoram, crumbled dried thyme, onions, finely chopped, garlic cloves, minced, all-purpose flour, salt, eggs, milk, beef drippings or 1/2 cup melted butter, beef drippings or 1/2 cup butter, all-purpose flour, beef broth, half-and-half cream (half milk, half cream), prepared white horseradish, salt and pepper, red onion , to make fresh edible flowers (to garnish, see below)

standing rib roast, olive oil, garlic, minced, oregano, cracked black pepper, salt, butter, diced yellow onions, diced red onions, minced shallot, orange juice, light brown sugar, sherry wine, grated orange zest, minced fresh rosemary or 1 tsp dried rosemary

standing rib roast, garlic, minced, salt, pepper, all-purpose flour

standing rib roast (4 ribs, trimmed), allspice berries, crushed, pink peppercorns, crushed lightly, freeze-dried green peppercorns, crushed lightly, butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, beef broth, cornstarch, worcestershire sauce, water