31195 stand salsa dip Recipes

standing rib roast of beef , about 6 1/2 lb, garlic , thinly slivered, coarse salt and pepper

standing rib roast (about 6 lbs.), garlic salt, rosemary, cayenne pepper

cream cheese, softened, frozen chopped spinach, thawed and well drained, pace chunky salsa, crabmeat, drained, cut up fresh vegetables, pepperidge farm golden butter distinctive crackers

savory herb with garlic soup mix (by knorr s or lipton s), sour cream (low fat worked fine), chunky salsa (as hot as you like it!)

black beans, rinsed and drained, chopped green chilies, thick & chunky salsa, medium heat, cumin

cream cheese, salsa (we use medium, buy you can use hot or mild), shredded cheddar cheese

cream cheese, softened, corn and black bean salsa, refried beans, shredded sharp cheddar cheese, black olives, chopped roma tomatoes

low-fat cream cheese, softened (philadelphia), salsa (as hot and chunky as you like!), mexican blend cheese, shredded (kraft tex mex), green onions, sliced or 2 tbsp fresh cilantro, chopped

hidden valley ranch dressing mix (dry ), sour cream, salsa (i recommend taco bell)

black beans, drained, red onion, chopped, cream cheese, sliced thin, raspberry salsa, monterey jack cheese, shredded

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

standing beef rib roast, cracked pepper, crumbled dried marjoram, crumbled dried thyme, onions, finely chopped, garlic cloves, minced, all-purpose flour, salt, eggs, milk, beef drippings or 1/2 cup melted butter, beef drippings or 1/2 cup butter, all-purpose flour, beef broth, half-and-half cream (half milk, half cream), prepared white horseradish, salt and pepper, red onion , to make fresh edible flowers (to garnish, see below)

standing rib roast, olive oil, garlic, minced, oregano, cracked black pepper, salt, butter, diced yellow onions, diced red onions, minced shallot, orange juice, light brown sugar, sherry wine, grated orange zest, minced fresh rosemary or 1 tsp dried rosemary

standing rib roast, garlic, minced, salt, pepper, all-purpose flour

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

light cream cheese, softened, mild salsa, cheddar cheese (finely shredded )

beer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces