14994 stalk herbal tisane Recipes

herbal liqueur (strega recommended), hot black coffee, cream, sugar , to taste

dried peppermint, dried thyme, cayenne pepper, water, honey , to taste

herbal tea , wild blackcurrant (i use stash), amaretto, grand marnier

sour cream, mayonnaise, dijon mustard , mustard. (adjust to taste), mustard (adjust ot taste), shallot, minced, fresh tarragon, chopped, fresh dill, chopped, lemon pepper (or lemon zest,salt and pepper)

warm water (estimate), epsom salts, fresh rosemary, fresh mint leaves, drop cedarwood oil, drops lavender oil, drops tea tree oil

cold water, fennel seeds, green cardamom pods, cinnamon stick, peppercorns, ginger, fresh mint leaves (or 1 tsp dried leaves ), leaves sacred basil (tulsi), honey or sugar, milk (to taste)

dried basil, dried thyme, ground coriander, onion powder, parsley flakes, ground cumin, garlic powder, cayenne pepper, paprika

unsalted pumpkin seeds (raw & shelled ), unsalted sunflower seeds (raw & shelled ), flax seed, whole, flax seed, ground, garlic, minced, dried rosemary leaves, crumbled, salt, plus more for sprinkling on crackers, fresh ground black pepper, baking powder, barley flour or 1 1/4 cups whole wheat pastry flour, olive oil, nonfat milk, plus more for brushing on crackers

herbs (pick your favorite!), essential oils (corresponding with dried herbs chosen), mineral water, organic bath soap

garlic clove, mayonnaise, low fat cottage cheese, chopped chives, chopped fresh parsley or 2 tsp dried parsley flakes, chopped fresh chervil or 2 tsp dried chervil, crushed, chopped fresh dill weed or 1 tsp dried whole dill weed, chopped fresh basil or 1 tsp dried basil, crushed, worcestershire sauce, hot sauce (tabasco)

syrup, peeled sliced ginger, water, pure maple syrup, carbonated water, lemon juice, grated lemon , rind of

herbal peach tea bags, water, sugar, rose water, ripe firm peach, sliced

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving