47 stacks balsamic Recipes

  • Antipasto Panzanella
    salt, black pepper, dried basil, dried oregano and
    20 More
    salt, black pepper, dried basil, dried oregano, crushed red pepper flakes, garlic powder, dressing, balsamic vinegar, water, good seasons italian salad dressing mix, olive oil, zucchini, day-old baguette or ciabatta loaf, cut into 1 inch cubes (about 6-8 cups), artichoke hearts, drained & amp; rinsed, grape tomatoes, halved, mozzarella cheese, cut into 1/2 inch cubes, shredded parmesan cheese, red onion, thinly sliced, roasted red bell peppers (from a jar), sliced, coarsely chopped (pitted) olives, sliced salami , stacked and cut into strips, chopped flat leaf parsley, head romaine lettuce, washed & torn into bite-sized pieces
    4 min, 25 ingredients
  • Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello) Sliced Heirloom Tomato Stack with Blue Cheese (Michael Chiarello)
    buttermilk, arborio rice coating , recipe follows and
    8 More
    buttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen
    45 min, 10 ingredients
  • Toasted Israeli Couscous Salad With Grilled Summer... Toasted Israeli Couscous Salad With Grilled Summer...
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    13 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated
    30 min, 16 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay) Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover
    50 min, 17 ingredients
  • Penne With Chard and Pine Nuts Penne With Chard and Pine Nuts
    olive oil, pine nuts (pignoli), penne pasta and
    7 More
    olive oil, pine nuts (pignoli), penne pasta, garlic cloves, slivered, red swiss chard, stems cut in 1 in . pieces, leaves stacked and cut crosswise in ribbons (or a mix of white, yellow, and red stemmed chards), chicken broth, salt, sun-dried tomato packed in oil, drained , cut in narrow strips, balsamic vinegar, shredded parmesan cheese
    24 min, 10 ingredients




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