104 stacked tomatoes with oil Recipes
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olive oil, eggplant, cut in 12 slices (1/2 inch thick ) and8 Moreolive oil, eggplant, cut in 12 slices (1/2 inch thick ), zucchini, cut in 24 slices (1/4 inch thick ), red onions, cut in 12 slices (1/3 inch thick ), tomatoes, cut in 6 slices (1/2 inch thick ), ricotta cheese, salt and pepper, fresh thyme, chopped, mozzarella cheese, cut in 6 slices (1/4 inch thick ), fresh rosemary50 min, 10 ingredients
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butter, fresh thyme sprigs, bourbon, sweet onions and12 Morebutter, fresh thyme sprigs, bourbon, sweet onions, champagne vinegar, grated sweet onion, kosher salt, chopped fresh thyme, freshly ground black pepper, dijon mustard, olive oil, tomato slices, goat cheese, softened, fresh basil leaves, thick bacon slices, cooked and halved, mixed salad greens with fresh herbs16 ingredients
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vegetable oil, boneless beef chuck shoulder steak and10 Morevegetable oil, boneless beef chuck shoulder steak, onion, diced, taco seasoning mix, salt, pepper, water, flour tortillas , 8 inch, ripe medium avocado, chopped into 1/2 inch chunks, ripe medium tomato, chopped into 1/2 inch chunks, sour cream, salsa or 1 (8 oz) jar picante sauce2 hour 30 min, 12 ingredients
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fresh basil leaves, grated parmesan cheese and10 Morefresh basil leaves, grated parmesan cheese, pine nuts or chopped walnuts, grated romano cheese, garlic cloves, peeled, olive oil, divided, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, eggplant or large zucchini (3-1/2 inches diameter), tomato (3-inch diameter), crumbled reduced-fat feta cheese35 min, 12 ingredients
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olive oil, divided, yellow onion, chopped, celery, diced and14 Moreolive oil, divided, yellow onion, chopped, celery, diced, red bell pepper, chopped, garlic cloves, minced, tomatoes, seeded, diced, chicken broth, bay leaves, worcestershire sauce, hot sauce , to taste, green onions, thinly sliced, salt , to taste, black pepper , to taste, shrimp, deveined, simply potatoes shredded hash browns, eggs35 min, 17 ingredients
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seasoned precooked dried white rice and8 Moreseasoned precooked dried white rice, onions (about 1 lb. total), peeled and sliced, butter or margarine, broccoli florets (about 1 qt.), salad oil, canned peeled roasted red peppers, drained and chopped, tomatoes, rinsed, parsley sprigs, salt and fresh-ground pepper9 ingredients
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eggplants, peeled and sliced, olive oil and9 Moreeggplants, peeled and sliced, olive oil, fig balsamic vinegar, garlic cloves, minced, black pepper, chili pepper flakes, fresh thyme , loose packed, fresh rosemary , loose packed, fresh oregano , loose packed, mozzarella cheese (thinly sliced or shredded ) (optional), tomatoes, sliced thin (optional)25 min, 11 ingredients
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eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ) and10 Moreeggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )12 ingredients
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Olive Oil and Italian Herb Couscousgarlic couscous and7 Moregarlic couscous, diced tomato (either fresh or canned, if you re using canned, drain the juice first), cannellini beans, pine nuts, chives, chopped into 1/4 inch pieces, basil leaves , chopped into confetti-looking pieces (just stack the leaves on top of each other and cut across), olive oil , plus more if necessary, appx. 1/2 tsp each salt and pepper, to taste40 min, 8 ingredients
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Mediterranean Stacked Open Face Egg Sandwichbaguette , slices 2 per sandwich (not too thick) and16 Morebaguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper25 min, 17 ingredients
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Burrito Stackflour tortillas (8 inches), vegetable oil, ground beef and8 Moreflour tortillas (8 inches), vegetable oil, ground beef, onion, chopped, garlic clove, minced, refried beans, chopped green chilies, drained, salsa, salt, shredded monterey jack cheese, toppings: shredded lettuce , diced tomato, sour cream1 hour 5 min, 11 ingredients
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Eggplant Stackseggplant, sweet or spanish onion, sliced 1/4 inch thick and6 Moreeggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled10 min, 8 ingredients
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Garlic Shrimp Stacksminced garlic, olive oil and9 Moreminced garlic, olive oil, shelled, deveined shrimp (tails removed), rinsed, lime juice, chopped green onions, chopped fresh cilantro, salt and pepper, flour tortillas (8 to 10 in .), shredded jack cheese, tomato salsa, lime wedges11 ingredients
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Chicken & Pesto Stackspesto, water, onion , cut crosswise into 4 sections and5 Morepesto, water, onion , cut crosswise into 4 sections, yellow bell peppers, cut into quarters, chicken breast, boneless, olive oil, fresh mozzarella, tomato8 ingredients
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Portobello Burger Stackportobello mushroom caps, stemmed and cleaned and13 Moreportobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices6 min, 14 ingredients
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Veggie Stack with Basilred wine vinegar, honey, chopped garlic and11 Morered wine vinegar, honey, chopped garlic, olive oil, plus more for brushing grill, salt, pepper, eggplant , cut crosswise into 12 (1/4-inch-thick) slices, yellow squash , cut crosswise into 8 (1/4-inch-thick) slices, zucchini , cut crosswise into 8 (1/4-inch-thick) slices, uncooked couscous, red onion, cut into 4 (1/4-inch-thick ) rings, vine-ripened tomato , cut crosswise into 4 slices, shredded part-skim mozzarella, divided, chopped fresh basil, plus additional leaves for garnish14 ingredients
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Ravioli-Vegetable Stacksfresh basil (optional) and6 Morefresh basil (optional), frozen sausage - or meat-filled ravioli, olive oil, tomatoes, thinly sliced, shredded italian-blend cheese (2 cups), fresh basil leaves, zucchini7 ingredients
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