191 stacked oil Recipes

chopped onion, olive oil, red chile sauce, divided, pine nuts, golden raisins, cinnamon, ground allspice, chopped canned chipotle chiles in adobo sauce , plus 2 tsp. sauce (see notes), tomato paste, light brown sugar, white wine vinegar, shredded white and/or dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide; see notes ), coarsely shredded jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra-virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt and freshly ground black pepper

olive oil, garlic cloves, minced, spring tarragon, minced, salt, pepper, balsamic vinegar, tapenade, red onion, sliced 1/8 inch thick paper thin, zucchini, sliced 1/8 inch thick, tomatoes, sliced 1/4 inch thick end removed, avocado, peeled, seeded and sliced 1/4 inch thick, sharp white cheddar cheese or 1 oz parmesan-romano cheese mix, shredded, fresh tarragon

chopped green pepper, canola oil, garlic clove, minced, shredded cooked chicken, canned black beans, rinsed and drained, sliced green onions, enchilada sauce, picante sauce, corn tortillas (6 inches), shredded cheddar cheese, sour cream and shredded lettuce, optional

vegetable oil, onion, chopped, garlic cloves, minced, lean ground beef or 3/4 lb turkey or 3/4 lb chicken, chili powder, cumin, salt, water, black beans, rinsed and drained, frozen corn kernels, flour tortillas, salsa, sour cream, cheddar cheese or 8 oz monterey jack cheese, grated

onion (about 8 oz.), peeled and chopped, red bell peppers (about 1 lb. total), rinsed, stemmed, seeded, and chopped, garlic, peeled and pressed or minced, cumin seeds, salad oil, frozen corn kernels, thawed, black beans, rinsed and drained, chopped fresh cilantro, red chili (enchilada) sauce, flour tortillas (10 in. wide ), shredded pepper jack or plain jack cheese (about 9 oz.), crumbled cotija or feta cheese (about 8 oz.), firm-ripe avocado (about 6 oz.), fresh cilantro sprigs, rinsed

diameter flour tortillas, peeled chopped butternut squash, cut into 1/2- to 3/4-inch cubes, vegetable oil, divided, chopped white onion, black beans, rinsed, drained, salsa, divided, garlic cloves, chopped, chili powder, coarsely grated hot pepper, monterey jack cheese, chopped fresh cilantro, sour cream, salsa, fresh cilantro sprigs (for garnish )

corn tortillas, enchilada sauce ((my irma s red (salsa de chile rojo))), oil , for frying tortillas, sharp cheddar cheese, grated, monterey jack cheese, grated, asadero cheese, grated, green onions, whites and light green, chopped

corn tortillas, salad oil or shortening or lard, mexican red chili sauce, heated (i use mexican red chile sauce), sharp cheddar cheese, shredded (about 6 oz), green onion, chopped , including some tops

wrap size flour tortillas, refried beans, diced green chilies (drained ), olive oil, minced garlic, salt and pepper, onion, diced, boneless skinless chicken breasts, shredded cheese (cheddar or co-jack are very good), red enchilada sauce, sour cream (to garnish ), pico de gallo (to garnish )

oil, spam, simply potatoes shredded hash browns , s, sliced tomatoes

poblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired

sourdough baguette (about 2 in. wide ; 8 to 12 oz.), extra-virgin olive oil, shredded parmesan cheese (about 1/4 lb.), lemon juice, canned anchovy fillets, drained, minced garlic, fresh-ground pepper, salt, tender inner romaine lettuce leaves (max. 8 in. long, 1 1/3 lb. total; see notes), rinsed and crisped, parmesan cheese curls (each about 3 in. long and 1 in. wide, 3 oz. total; see notes )

chopped onion, minced garlic, oil, stewed tomatoes, cooked shredded chicken, tomato sauce, chopped chilies, chili powder, ground cumin, pepper, salt, flour tortillas, shredded monterey jack cheese (sometimes i use the pre-shredded mexican blend)

oil, onion, finely chopped, premium beef mince, salsa, taco seasoning, burrito-size flour tortillas, frozen spinach (thawed ), tasty cheese, green salad, to serve

olive oil, garlic cloves, minced, dried basil, diced tomatoes, undrained, fat-free ricotta cheese, salt, frozen chopped spinach, thawed, drained, and squeezed dry, basic crepes, shredded provolone or parmesan cheese, divided

portobello mushrooms (about 12 oz total ), minced fresh parsley, lemon juice, olive oil, pepper, dry white wine, thick) sliced zucchini, thick) sliced yellow squash, thick) sliced red onion, thick) slices tomato, crumbled goat cheese

lime juice, freshly squeezed, olive oil, crushed red pepper flakes, garlic, minced, shrimp, fresh cilantro, chopped

vine-ripened tomatoes, stems left on, balls buffalo mozzarella, fresh basil leaves, extra-virgin olive oil, red wine vinegar