213477 stacked salad ricotta salata cream Recipes

swiss chard , or kale (or 1 bunch each), olive oil, yellow onion, peeled and thinly sliced, garlic cloves, minced, chicken broth, soy sauce, freshly ground black pepper, ricotta salata cheese

zucchini (about 1 lb), chopped fresh mint, ricotta salata, crumbled, lemon zest, fresh lemon juice, extra virgin olive oil, salt, fresh fettuccine or linguine, toasted nuts , such as pine nuts, sunflower seeds, or pistachios

onions (about 4 lbs.), peeled and thinly sliced, olive oil, sugar, salt, walnut halves, whole-grain penne or fusilli pasta, ricotta salata, crumbled (see notes ), loosely packed flat-leaf parsley, chopped, fresh lemon juice, freshly ground black pepper

unsalted butter, olive oil, onion, chopped, cooked fresh or thawed frozen peas (2 10-oz. packages), loosely packed torn mint leaves, ricotta salata, coarsely grated, salt and pepper

ricotta cheese, cream cheese, at room temperature, powdered sugar, semi-sweet chocolate mini morsels, divided, vegetable oil, wonton wrappers, powdered sugar, vegetable shortening, fresh red raspberries, powdered sugar

fresh ricotta, caster sugar, thickened cream , softly whipped

ricotta cheese, cream cheese, sugar, eggs, lemon , juice of, fresh, vanilla extract, cornstarch, flour, butter, melted, sour cream

eggs, sugar, honey, vanilla extract, ricotta cheese, milk, heavy cream , whipped stiff

graham cracker crumbs (finely ground in processor; from about 15 whole graham crackers), dark brown sugar, all purpose flour, coarse kosher salt, unsalted butter, melted, water, organic fresh whole-milk ricotta cheese (about 12 oz), cream cheese, room temperature, vanilla bean , split lengthwise, sugar, grated orange peel, vanilla extract, coarse kosher salt, eggs

sugar, margarine, softened, eggs, vanilla, flour, baking soda, salt, carton ricotta cheese (about 2 cups), cream cheese, softened, margarine or 1/2 cup butter, vanilla, powdered sugar, ground nutmeg

great northern beans, chopped parsley leaves, lemon , zested, lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, french baguette , cut into thin slices on the bias, ricotta salata

celery ribs, peeled and cut into 2-inch sticks, extra-virgin olive oil, fresh lemon juice, jarred anchovy fillets, minced, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, calamata olives (4 oz), pitted and coarsely chopped, ricotta salata, coarsely grated

thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, presliced mushrooms, olive oil, divided, chopped shallots, garlic cloves, minced, salt, chopped fresh basil, chopped fresh parsley, freshly ground black pepper, crumbled ricotta salata or feta cheese, fresh basil leaves , cut into thin strips

olive oil, sliced shallots, red bell pepper, golden raisins, sea salt, crushed red pepper, garlic cloves, minced, eggplant, cut into (1-inch) cubes, water, red wine vinegar, honey, chopped fresh parsley, ricotta salata, crumbled

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract

ground walnuts or 1 1/2 cups pecans, melted butter, ground cinnamon, ricotta cheese, cream cheese, softened, eggs, splenda sugar substitute, flour, vanilla extract, lemons , zest of

ricotta cheese, cream, caster sugar (150g), plain flour or 1/3 cup gluten-free blended flour, salt, orange zest, finely grated, orange liqueur (60ml), vanilla extract, eggs, sliced almonds , very lightly roasted, icing sugar , for dusting