165304 stacked heirloom ricotta salata cream Recipes

  • Stacked Heirloom Tomato Salad with Ricotta Salata Cream
    country peasant loaf bread, garlic clove, halved and
    8 More
    country peasant loaf bread, garlic clove, halved, crumbled ricotta salata cheese, reduced-fat silken tofu, water, fresh lemon juice, garlic clove, minced, tomatoes , cut into 1/3-inch-thick slices (about 3 1/4 lb), sliced fresh basil, coarsely ground black pepper
    11 ingredients
  • Stacked Heirloom Tomatoes With Ricotta Salata Crea...
    country peasant loaf bread, garlic clove, halved and
    8 More
    country peasant loaf bread, garlic clove, halved, crumbled ricotta salata cheese, reduced-fat silken tofu, water, fresh lemon juice, garlic clove, minced, tomatoes , cut into 1/3-inch-thick slices (about 3 1/4 lb), sliced fresh basil, coarsely ground black pepper
    4 min, 11 ingredients
  • Swiss Chard and Ricotta Salata Egg Bake
    swiss chard, butter, plus more for buttering dish, salt and
    6 More
    swiss chard, butter, plus more for buttering dish, salt, garlic, minced, white pepper, grated ricotta salata cheese, eggs, heavy whipping cream, grated gruyere cheese
    9 ingredients
  • Pasta Salad with Melon, Pancetta, and Ricotta Salata
    sliced pancetta (italian bacon) and
    10 More
    sliced pancetta (italian bacon), orecchiette (ear-shaped pasta), kosher salt, extra-virgin olive oil, champagne vinegar or white wine vinegar, peeled melon (any variety), coarsely chopped fresh mint, divided, sliced scallion, crushed red pepper flakes, freshly ground black pepper, ricotta salata (salted dry ricotta), shaved, or crumbled feta
    30 min, 11 ingredients
  • Tomato, Arugula, and Ricotta Salata Salad
    garlic clove, minced and mashed to a paste with 1/4 tsp s... and
    7 More
    garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil, arugula , coarse stems discarded and the leaves washed well and spun dry, tomatoes (about 1 1/2 lb), cut crosswise into 1/4-inch-thick slices, ricotta salata (available at specialty foods shops) or feta, crumbled (about 1 cup), shredded fresh oregano leaves
    8 ingredients
  • Penne with Grilled Zucchini, Ricotta Salata, and Mint
    zucchini, trimmed , halved lengthwise and
    9 More
    zucchini, trimmed , halved lengthwise, extra-virgin olive oil (for brushing ), coarse kosher salt, freshly ground black pepper, balsamic vinegar, fresh mint leaves, thinly sliced, dried crushed red pepper, penne or ziti pasta, extra-virgin olive oil, crumbled ricotta salata (salted dry ricotta cheese; about 3 oz)
    10 ingredients
  • Lacinato Kale and Ricotta Salata Salad
    lacinato kale (also called tuscan kale) or tender regular... and
    6 More
    lacinato kale (also called tuscan kale) or tender regular kale, stems and center ribs discarded, chopped shallot, fresh lemon juice, salt, black pepper, extra-virgin olive oil, coarsely grated ricotta salata (1 cup)
    25 min, 7 ingredients
  • Green Melon, Cubanelle Peppers and Ricotta Salata
    honeydew melon, cubanelle or banana peppers and
    4 More
    honeydew melon, cubanelle or banana peppers, flaky coarse sea salt, loosely packed basil leaves , large ones torn, ricotta salata cheese, thinly sliced, very good extra-virgin olive oil for drizzling
    6 ingredients
  • Tomato and Herbed Ricotta Salata Salad Tomato and Herbed Ricotta Salata Salad
    ricotta salata, chopped fresh basil, chopped fresh chives and
    10 More
    ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, ripe tomatoes , cut into 1/4-inch slices, tomatoes, halved (various colors), coarse salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, fresh basil or fresh mint or fresh oregano or fresh thyme sprig, for a garnish
    15 min, 13 ingredients
  • Fusilli With Spicy Tomato Sauce and Ricotta Salata Fusilli With Spicy Tomato Sauce and Ricotta Salata
    extra virgin olive oil, garlic cloves, minced and
    5 More
    extra virgin olive oil, garlic cloves, minced, hot red pepper flakes (to taste), whole tomatoes, drained and coarsely chopped, salt, fusilli, ricotta salata cheese , shredded in a food processor (or on the large holes of a box grated, about 1 1/2 cup.)
    50 min, 7 ingredients
  • Zucchini and Mushroom Salad with Ricotta Salata Zucchini and Mushroom Salad with Ricotta Salata
    yellow zucchini, sliced into long, thin strips and
    5 More
    yellow zucchini, sliced into long, thin strips, crimini mushrooms, cleaned and trimmed, fresh chervil, chopped, ricotta salata cheese, coarsely grated, lemon juice, salt and black pepper to taste
    20 min, 6 ingredients
  • Frittata with Ricotta Salata, Green Onions and Parsley Frittata with Ricotta Salata, Green Onions and Parsley
    olive oil, green onions, chopped, eggs and
    5 More
    olive oil, green onions, chopped, eggs, ricotta salata or feta cheese, cut into small cubes, chopped fresh italian parsley, milk, salt, pepper
    8 ingredients
  • Watermelon, Ricotta Salata, Basil, and Pine Nut Salad Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
    sliced fresh basil, fresh lime juice and
    4 More
    sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted
    6 ingredients
  • Pasta with Peas, Ricotta Salata, and Lemon Pasta with Peas, Ricotta Salata, and Lemon
    dried pasta such as farfalle, frozen peas and
    5 More
    dried pasta such as farfalle, frozen peas, fresh basil leaves, ricotta salata cheese, lemon, extra-virgin olive oil, chopped fresh tarragon leaves
    7 ingredients
  • Beet Salad with Ricotta Salata and Black Olive Croutons Beet Salad with Ricotta Salata and Black Olive Croutons
    prepared black olive paste (not tapenade) and
    12 More
    prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil
    13 ingredients
  • Mesclun and Ricotta Salata on Grilled Garlic Toasts Mesclun and Ricotta Salata on Grilled Garlic Toasts
    lemons, honey, salt , or to taste and
    7 More
    lemons, honey, salt , or to taste, black pepper , or to taste, olive oil, thick) slices country-style bread, halved diagonally, garlic clove, halved crosswise, mesclun (8 cups), grape tomatoes, halved, ricotta salata, thinly sliced
    10 ingredients
  • Tomato and Ricotta Salata Bruschetta Tomato and Ricotta Salata Bruschetta
    shallots, sliced thin, olive oil (preferably extra-virgin) and
    7 More
    shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil
    9 ingredients
  • Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata
    shelled pistachios, pears, peeled, cored, and halved and
    10 More
    shelled pistachios, pears, peeled, cored, and halved, extra virgin olive oil, thick) round slices ricotta salata or greek manouri cheese, trimmed, torn arugula leaves, extra virgin olive oil, honey, balsamic vinegar, fresh orange juice, chopped fresh thyme, crushed pink peppercorns, salt and freshly ground black pepper to taste
    12 ingredients




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