196209 stack salad corn cooking light Recipes

chili-garlic sauce, ground cumin, salt, pepper, pepper, raw shrimp, olive oil, divided, frozen corn, cooked, tomatoes, cut into wedges, cucumber, halved and thinkly sliced, fresh lime juice, soy sauce, sesame oil, avocado , cut into thin slices, salad greens, sliced mint leaves

fresh lump crabmeat, drained, frozen whole kernel corn, cooked, onion, minced, celery, minced, green pepper, minced, jalapeno pepper, seeded and minced, mayonnaise, salt, dry mustard, old bay seasoning, divided, black pepper, freshly ground, ground red pepper, egg, lightly beaten, saltine crackers, crushed and divided, butter, melted and divided, vegetable oil, divided, old bay seasoning (optional), tartar sauce (i use ), lemon wedge

fresh lime juice, honey, jalapeno pepper,seeded & minced, fresh cilantro,chopped, salt, ears fresh corn,cooked, baby spinach, ripe tomato,diced (you may de-seed if you wish), cucumbers,peeled,seeded & chopped

ears fresh corn, cooked rice, cooled, grape tomatoes, halved, fresh arugula, red onion, cut in thin wedges, jalapeno pepper, thinly sliced, rice vinegar or red wine vinegar, olive oil

cooked corned beef, swiss cheese, sauerkraut, russian salad dressing, flour tortillas

ham, ground, butter, flour, pepper, salt, brown sugar, milk, bacon, crispy cooked, chopped, onions, grated, chopped parsley, cream-style corn, eggs, lightly beaten

applewood-smoked bacon, green onion, sliced and divided, celery, chopped, summer squash, chopped, frozen white and yellow baby corn kernel, thawed and divided, low-fat milk, divided, fresh thyme, chopped, salt, fresh ground black pepper, salt, extra-sharp cheddar cheese, shredded

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, eggs, egg white, vanilla extract, fat buttermilk, chopped walnuts, toasted, brown sugar, low-fat milk, divided, butter, light corn syrup, salt, powdered sugar, vanilla extract, chopped walnuts, toasted

sierra fish, skinned , boned, scaled, cut into 1-inch cubes (can substitute pompano or snapper), percent agave tequila, kaffir lime leaves, de-stemmed , chiffonaded into 1/16-inch ribbon, jalapeno, de-stemmed, minced with the seeds, onion, sliced, limes, juiced, soy sauce, salt and black pepper, nopal salad , recipe follows, cilantro agave vinaigrette , recipe follows, corn tortillas , cut into 1/16-inch ribbon, fried crisp, for garnish, grapeseed oil, to cook, minced ginger, shallots, minced, nopal, cilantro-agave vinaigrette , recipe follows, mixed field greens, salt and freshly ground black pepper, washed, dried, and picked cilantro, garlic, agave syrup, dijon mustard, limes, juiced, grapeseed oil, salt and black pepper

puffs, water, shortening, self-rising flour, cornmeal, onion soup mix, eggs, chicken salad filling, cooked chicken, cut into small cubes, chopped celery, grated carrot, mayonnaise, dijonnaise, chopped green pepper, lemon juice, onion salt, paprika

dressing, husked and quartered tomatillos, lite italian dressing, fresh anaheim chile, seeded and chopped, ground black pepper, salad, chopped, cooked chicken (can substitute turkey), copped red bell peppers, frozen corn, thawed, chopped carrots, green onions, sliced, chopped fresh cilantro

black beans, drained and rinsed, fresh ears of corn, cooked and cut off of the ears, roma tomatoes, seeded and chopped, fresh chopped cilantro, avocado, chopped, jalapeno peppers, seeded and chopped, olive oil, juice of 1-2 fresh limes, green onions, sliced

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

vegetable oil, self-rising white cornmeal mix, self-rising flour, diced sweet onion (about 1/2 medium onion), sugar, chopped cooked shrimp (about 3/4 lb. peeled ), cream-style corn, egg, lightly beaten, buttermilk

cooking oil, onion, chopped, carrot, chopped, garlic, chopped, canned low-sodium chicken broth or homemade stock, dill seeds, red new potatoes (about 12), cut in half , or boiling potatoes (about 6), cut into quarters, salt, fresh-ground black pepper, butter, at room temperature, light cream or milk, fresh (cut from about 5 ears) or frozen corn kernels, shrimp, shelled, chopped fresh parsley

cooked or frozen corn, diced avacado, grape tomatoes halved, red onions chopped, olive oil, fresh lime juice, lime zest, cilantro chopped, salt, ground black pepper

salt, uncooked quick-cooking grits, frozen whole kernel corn, thawed, light garlic -and-herb spreadable cheese, freshly ground pepper

nutella, frangelico, light-colored corn syrup, vanilla extract, salt, milk chocolate finely chopped, toasted, salted hazelnuts finely chopped