38 st bread Recipes

lemon juice, water, salt, scallops (sea or bay), butter, onion, chopped (or shallot), mushroom, sliced, flour, pepper, light cream, milk, gruyere cheese, shredded, white wine, lemon juice, parsley, minced, seasoned dry bread crumb, butter, melted

unbleached all-purpose flour, active dry yeast, honey, water, salt, butter, anise, golden raisins, cornmeal

unbleached all-purpose flour, active dry yeast, honey, water, salt, butter, anise, golden raisin, cornmeal

all-purpose flour, baking soda, salt, sugar, vegetable shortening, raisins, caraway seed, reduced fat buttermilk

flour, sugar, baking powder, baking soda, salt, butter, in small pieces, uncooked oatmeal (old fashioned), egg, buttermilk

flour (430 g), water (345 g or 12 oz), instant yeast (1 g instant or 2 g active dry yeast), salt (8 g, i prefer 1 1/2 - 2 teaspoons), olive oil (for coating ), flour (for dusting) or 1/4 cup wheat bran (for dusting) or 1/4 cup cornmeal (for dusting), parchment paper (optional but makes process easier )

butter, chopped onions, chopped celery, sage leaves, roughly chopped, gala apples, cored, and cut into 1/4-inch chunks, walnut halves, dry bread crumbs, thick) bone-in pork chops, essence , recipe follows, olive oil, for drizzling, st. andre cheese , cut into 4 slices, lentils , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onions, chopped celery, chopped carrots, bay leaves, brown lentils, chicken stock

active dry yeast, milk, oil, honey, salt, wheat germ, whole wheat flour, all-purpose flour

bananas, about 1 1/8 cups, mashed, sugar, eggs, flour, baking soda, milk, vegetable oil

all purpose flour, baking soda, salt, sugar, chilled solid vegetable shortening, seedless dark raisins, caraway seeds, buttermilk

water , lukewarm, honey, olive oil, salt, whole wheat flour, yeast

orange juice, cp brandy, unsalted butter, salt, golden raisins, sugar, honey, ground cinnamon, all-purpose flour, double-acting baking powder, baking soda, grated orange peel

gorgonzola or roquefort, triple cream (st. andre), ripe goat cheese, fresh figs, walnuts, crusty bread, thinly sliced

french bread baguette, cut into 24 1/2-inch-thick rounds, st.andre or other triple cream cheese, room temperature, saga or other soft riped blue cheese, room temperature, radish bunches, trimmed and thinly sliced, celery stalks, thinly sliced

salt, ground black pepper, granulated garlic, chicken (3-lb, bone-in weight), barbecue sauce (st. louis or kansas city style), red onion , cut into 1/2 inch pieces, chili powder, ground cumin, sour cream, mayonnaise, cilantro, loaves french bread, soft, split and cut into 6-inch pieces