6085 sroom only knows Recipes

chicken breasts,cut into medium size pieces, bacon,cut into small pieces,cooked crisp,save about 2 tbsp flavored drippings, onion,sliced thin, stocks of celery,cut into ,about 1/2 pieces, carrots ,cut julienned style, butter, garlic..it is halloween ,you know, crushed rosemary, rich chicken broth, white wine, flour, heavy cream, peas,frozen, ginger ,cumin,curry, salt ,and fresh ground white peppercorns, flour, baking powder, baking soda, salt, butter,cold, sour cream, parsley,crumbled, a good pinch of sage

brown onion, chopped, garlic, minced, red capsicum (bell pepper), diced, beef mince (ground beef), taco seasoning ., just make up your own; 1 tbsp cumin , 1 tbsp paprika, 2 tsp chilli powder, 1 tsp cinnamon, 2 tsp oregano) you know, to taste...., four bean mix, chopped tomatoes, tomato paste, tortillas (i used rectangular lavash bread...whatever), avocado diced or mashed (or guacamole would work too), thick yoghurt (or you could use sour cream, but we never have that in our fridge..), grated cheddar cheese

turkey or chicken meat, boneless, skinless and cut into bite size pieces or shredded (raw is fine, but left over can be used, too... you will just add it at a different time), chicken or veggie stock, water, smoked bacon cut into pieces, onion, diced, diced tomatoes, crushed tomatoes, avocados, cream, dijon mustard, juice from 1 lemon, dried dill, cumin , paprika, black pepper, ground celery or any other of your favorite poultry seasonings(if your meat is already seasoned, you can skip or reduce these...just use your judgment), fresh baby spinach(roughly chopped , if desired), shredded swiss or similar cheese(i used fontina so good!), optional, garlic dill croutons, sourdough baguette, sliced in 1/2 inch slices, butter (i know, but you are making a lb of croutons, so, it s okay ;), dried dill, garlic, minced or 1tsp fresh garlic powder, kosher or sea salt and fresh ground black pepper

sour cream, unsweetened applesauce, plain breadcrumbs, prepared horseradish, chives, chopped, salt , to taste, black pepper , to taste, ground sirloin, worcestershire sauce (eyeball it), fresh curly-leaf parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley) or 1/4 cup flat-leaf italian parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley), extra virgin olive oil, seeded kaiser rolls, split, watercress or 1 bunch cress mixed sprouts, fresh chives, chopped (for garnish )

lemon rind (the colored part only, not the white pith, the colored part only, not the white pith), orange rind (the colored part only, not the white pith, the colored part only, not the white pith), allspice berries, whole coffee beans, brandy or 1 1/2 cups whiskey, sugar cubes, strong hot coffee, cinnamon stick

boneless beef eye round roast, salt and freshly ground black pepper, vegetable oil, garlic, parsley, leaves only, fresh thyme, leaves only, fresh oregano , leaves only 2 sprigs fresh rosemary, leaves only, mustard powder, horseradish cream , recipe follows, sour cream, prepared horseradish, lemon juice, salt

russet potatoes, peeled and quartered, butter at room temperature, kale, trimmed and chopped, leek, light parts only, rinsed and chopped and chopped, green onions, chopped, white and green parts separated, butter at room temperature, salt and ground black pepper to taste, heavy whipping cream, butter , for serving, green onions to garnish to garnish

white grape juice, cubes peeled honeydew melon (from about 10-oz wedge), dry white wine, golden delicious apple, peeled, cored, cut into 3/4-inch cubes, bosc pear, peeled, cored, cut into 3/4-inch cubes, dried figs, stems trimmed, dried apricots, pitted prunes, dark raisins, peel from 1/2 orange (orange part only; removed with vegetable peeler in strips), peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), honey, cinnamon stick, ground nutmeg, juices reserved from compote, whole milk, sugar, peel from 1/2 lemon (yellow part only; removed with vegetable peeler in strips), coarsely chopped, salt, eggs, egg yolks

duck legs (drumsticks and thighs, attached), salt, fresh-ground black pepper, olive oil, leeks, white and pale green parts only, washed and coarsely chopped, carrot, peeled and coarsely chopped, thyme sprigs, leaves only, parsley sprigs, leaves only, bay leaf, green olives, white wine, chicken broth, lemon zest

x 1/2-inch strips orange peel (orange part only), x 1/2-inch strips lemon peel (yellow part only ), x 1/2-inch strips lime peel (green part only ), vodka

frozen chopped spinach (cooked according to package directions then hand squeezed dry to remove excess moisture), cooked white rice (use cold rice for this) or 2 cups brown rice (use cold rice for this), melted butter, shredded cheddar cheese (can use feta but reduce to only 1/4-1/3 cup crumbled) or 2 cups swiss cheese (can use feta but reduce to only 1/4-1/3 cup crumbled), grated parmesan cheese (or to taste), chopped onions or 2 large green onions, chopped, garlic clove, minced (or 1/2-1 tsp garlic powder), eggs, beaten, milk or 3/4 cup half-and-half cream, cayenne pepper , to taste (optional), fresh ground black pepper (or to taste), seasoning salt (to taste or can use white salt), grated parmesan cheese, for topping, grated mozzarella cheese (add on the last 5 minutes of baking) (optional)

whole chickens (or a small turkey), margarine (use hard stick only not soft tub), oil, liquid honey, lime juice (use only, not lemon juice), garlic powder, paprika, seasoned salt (more for inside of cavity), black pepper, whole lemon (optional but good to use )

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

buttermilk, mayonnaise, fresh lemon juice, salt, dijon mustard, minced garlic, fresh ground pepper, red pepper sauce (tabasco), elbow macaroni, shredded carrot, radish, halved and sliced, cucumber, peeled, quartered, seeded, and sliced (use spoon to hollow out the seeds), sliced green onion, chopped parsley, chopped fresh dill (i ve only used fresh) or 1 tbsp dill weed (i ve only used fresh)

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

generous swirl of olive oil around the bottom of the stock pot, thick cut butcher s bacon, yellow onions, chopped, garlic , rough chop, stalks of celery chopped, carrots chopped, yukon gold potatoes peeled and cubed (not tiny, you want to taste the potato later), bay leaf, pepper, your choice (i like cayenne in this), chicken broth, lobster base (i know, who has that in their pantry ), water, diced tomatoes and green chilies (i buy these by the case), refrigerated crab meat (don tsp get the expensive stuff), dry cocktail sherry, heavy cream

split peas - 1/2 lb. soaked and drained, andouille or smoked sausage - 1 lb chopped, leek or onion - chopped, bell pepper - chopped, garlic - 3 cloves chopped, chicken stock - 2 qts ., shrimp - 1 lb. medium sized, salt , pepper, and cajun seasoning to taste., bay leaves - 2

filet of beef (mignon only), white onions, finely chopped, garlic cloves, finely chopped, italian parsley (leaves only ), watercress (leaves only ), cilantro (leaves only ), salt & fresh ground pepper, to taste, dashesof tabasco sauce, worcestershire sauce, fleur de sel sea salt , to taste, white mushroom, peeled, garlic clove, peeled & crushed, watercress (leaves only ), italian parsley (leaves only ), extra virgin olive oil, extra virgin olive oil, aged red wine vinegar, watercress, italian parsley, tarragon, chives, cilantro, chervil