8 sriracha dumplings Recipes

soy sauce, seasoned rice vinegar, chopped chinese chives, sesame seeds, chile-garlic sauce (such as sriracha), ground pork, garlic, minced, egg, beaten, chopped chinese chives, soy sauce, sesame oil, minced fresh ginger, dumpling wrappers, vegetable oil for frying, water , or more as needed

all-purpose flour, salt, dried shrimp (in the freezer section of my asian market - but you can use chopped fresh shrimp in place of the and it will taste just great), chinese rice wine , such as shaoxing, or medium-dry sherry, cabbage (1/4 medium head), roughly chopped, kosher salt, ground pork, golden or green garlic chives, finely chopped (1/2 cup), scallions (green parts only), thinly sliced on the diagonal, garlic, finely chopped, fresh ginger, finely grated, soy sauce, oyster sauce, sugar, asian sesame oil, egg, beaten, freshly ground black pepper, heaping tbsp cornstarch, vegetable oil, chicken broth (or water...but i like using broth), soy sauce, unseasoned rice vinegar, sriracha (southeast asian chile sauce), scallion (green part only), thinly sliced on the diagonal, needed : 2 large baking sheets; large saucepan or large nonstick skillet with tight-fitting lid; metal or bamboo steamer (if steaming dumplings)

chopped fresh cilantro, green onions , cut into 2-inch pieces, garlic clove, peeled fresh ginger, sliced napa (chinese ) cabbage, chopped peeled granny smith apple, less-sodium soy sauce, mirin (sweet rice wine), sriracha (hot chile sauce, such as huy fong), kosher salt, egg white, firm water-packed tofu, drained and finely chopped, gyoza skins, sesame oil, asian chili sesame oil or other chili oil

qts. reduced-sodium chicken broth, soy sauce, shelled, deveined shrimp, chopped, ground chicken, green onions, thinly sliced, tops and bottoms divided, garlic cloves, chopped, toasted sesame oil, divided, minced fresh ginger, sriracha chili sauce, salt, pepper, egg roll wrappers (6 in. wide ), fresh shiitake mushrooms, thinly sliced

flour, boiling water, scallions, napa cabbage leaves, fresh ginger root, ground pork, cornstarch, soy sauce, sesame oil, salt, soy sauce, chinese black vinegar or rice vinegar, sesame oil, sriracha (chili) sauce (optional), neutral-tasting vegetable oil , like corn or canola, cold water

egg white, sesame oil, arrowroot, red bell pepper, cored, seeded and diced into 1/4-inch pieces, carrot, peeled and diced into 1/4-inch pieces, frozen petite peas, thawed, chopped chives, fresh ginger, peeled and minced, kosher salt, shrimp, peeled, deveined and cut into 1/4-inch pieces, egg roll wrappers, vegetable oil cooking spray, low-sodium soy sauce, honey, hot sauce (recommended : sriracha), garlic clove, minced