15 sriracha hot wing Recipes

chicken, wing (sections), ground coriander, kosher salt, olive oil, garlic, minced, lemons or 1 tbsp orange juice, butter, melted, sriracha hot chili sauce, golden syrup (like delta or lyle s) or 3 tbsp honey, lemons (zest of 1) or orange (zest of 1), cilantro, minced, salt, blue cheese dressing, celery stick

chicken wings , cut into drumettes and flats, baking powder, kosher salt, butter, sriracha garlic sauce, honey, soy sauce, chopped cilantro, freshly squeezed lime juice, rice vinegar

orange marmalade, minced fresh cilantro, sriracha asian hot chili sauce, reduced-sodium soy sauce, lime juice, rice vinegar, ketchup, honey, garlic cloves, minced, minced fresh gingerroot, grated lime peel, sesame oil, salt, pepper, chicken wingettes and drumettes

chicken mid-joint wings, all-purpose flour, salt, cayenne pepper, smoked paprika, panko breadcrumbs, eggs, whole milk , homogenized, butter, melted, sriracha hot chili sauce, see note, black pepper, granulated garlic powder, canola oil or 1 -2 cup extra virgin olive oil

sweet chili sauce, soy sauce, hot chili-garlic sauce , such as sriracha, dark sesame oil, grated fresh ginger, chicken wings, wing tips removed, vegetable oil, kosher salt, fresh ground black pepper

chicken wings, washed,patted dry ,and disjointed,tips discarded or saved for stock, minced garlic, butter, melted, extra virgin olive oil, dijon mustard, fresh lemon juice, worcestershire sauce, balsamic vinegar (optional), hot sauce, more to taste (preferably sriracha oriental hot sauce or cholula mexican hot sauce), chili powder, more to taste, sweet paprika, kosher salt, fresh ground black pepper, red onion, finely diced, scallions, thinly sliced diagonally

chicken wings, all-purpose flour, oil for deep frying, butter, hot pepper sauce (such as frank s redhot), chile-garlic sauce (such as sriracha), thai red chile paste, asian sweet chile sauce (such as mae ploy sweet chilli sauce), honey

whole chicken wings (about 2 lb), wheat beer, coarse sea salt or 2 tsp kosher salt, fresh ground black pepper, sweet paprika, chili powder, celery seed, extra virgin olive oil, unsalted butter (melted ), red thai sweet chili sauce (sriracha, see note), hot sauce (crystal-brand or tabasco), fresh cilantro (chopped ), wood chips (preferably hickory or oak, soaked for 1 hour in water to cover, then drained)

sour cream, rice vinegar, scallions, white and tender green parts only, thinly sliced, kosher salt & freshly ground black pepper, sriracha chili sauce, sambal oelek or 1 tbsp other asian chili sauce, cold unsalted butter, cut into 8 pieces, vegetable oil, for frying, chicken wings , tips discarded, wings cut in half at the joint

oil, garlic cloves, minced, onion, minced, tomatoes, finely chopped, ketchup, sriracha hot sauce, soy sauce, oyster sauce, sugar, chinese wine or 1 tbsp sherry wine

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving

cayenne pepper hot sauce (wingers, franks, red devil), unsalted butter, ground cayenne pepper, sambal oelek (asian ground chili paste), sriracha sauce, garlic powder, onion powder, kosher salt

jumbo wangs ( chicken wings), hot sauce of your choice, peanut oil, plus more for frying, dried ghost chile peppers, boiled and then pureed, fresh habaneros, pureed, garlic, pureed, sriracha sauce, jamaican seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon), roquefort cheese, mayonnaise, dried chipotle peppers, reconstituted and pureed, fresh ghost chile peppers, pureed, salt and freshly ground black pepper