88 squid tentacles Recipes

  • Mixed Seafood Grill with Paprika-Lemon Dressing
    olive oil, divided and
    8 More
    olive oil, divided, fresh lemon juice plus lemon wedges for garnish, chopped fresh italian parsley, garlic cloves, sliced thinly, paprika, nonstick vegetable oil spray, thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips, uncooked large shrimp, peeled, deveined , tails left intact, cleaned fresh or thawed frozen squid , each body cut open on 1 long side and scored lightly (tentacles reserved for another use)
    9 ingredients
  • CALAMARI
    squid, tubes and tentacles, egg, beaten, cornstarch, oil and
    2 More
    squid, tubes and tentacles, egg, beaten, cornstarch, oil, seafood cocktail sauce, wasabi powder
    15 min, 6 ingredients
  • Cioppino
    fennel seeds, olive oil, onion, finely chopped and
    14 More
    fennel seeds, olive oil, onion, finely chopped, fennel bulb, finely chopped, garlic cloves, coarsely chopped, bay leaves, dried oregano, crushed red pepper flakes, kosher salt and freshly ground black pepper, whole peeled tomatoes , crushed by hand, juices reserved, dry white wine, clam juice, skinless fillets haddock or u.s. pacific cod, cut into 1 pieces, mussels , scrubbed, debearded, uncooked shrimp, peeled and deveined , or frozen king crab legs, thawed, cleaned squid, thawed if frozen , bodies cut into 1/2 rings, tentacles left whole, country-style bread
    1 hour , 17 ingredients
  • Bouillabaisse
    extra-virgin olive oil, leek, white parts only, chopped and
    15 More
    extra-virgin olive oil, leek, white parts only, chopped, yellow onion, chopped, garlic cloves, chopped, platter of marinated fish, ripe red tomatoes, peeled and chopped , or 6 good-quality canned roma tomatoes, fish stock, white wine, bay leaf, thyme, pepper, fine sea salt, spot prawns or other west coast shrimp, heads and tails intact, live if possible, cooked alaskan snow crab legs, thawed if frozen and cut into 2-in . pieces; or 1/2 lb. cooked dungeness crab, cracked, california mussels, california squid (calamari), tubes and tentacles separated, tubes cut into 1/2-in. rings, rouille
    1 hour , 17 ingredients
  • Seafood Paella
    onion, finely chopped, olive oil and
    12 More
    onion, finely chopped, olive oil, garlic cloves, crushed to a paste or finely chopped, tomatoes, peeled and chopped, sugar, salt, pimenton dulce (or sweet paprika), a good pinch of saffron threads, cleaned small squid , bodies sliced into 1/4-inch-wide rings, tentacles left whole, grain spanish paella rice or risotto rice, such as arborio or carnaroli, fish or chicken stock, plus more if needed, dry white wine, jumbo shrimp in their shells, mussels , scrubbed and debearded
    14 ingredients
  • Authentic Paella
    olive oil, onion, finely diced, tomato, finely diced, salt and
    15 More
    olive oil, onion, finely diced, tomato, finely diced, salt, smoked paprika, fresh romano or green beans, canned butter beans, drained and rinsed, white rice, shrimp, mussels, clams, white wine, seafood stock, saffron threads, chopped fresh rosemary, fresh peas, baby squid, cut into rings and tentacles, lemon, cut into wedges, chopped fresh flat-leaf parsley
    55 min, 19 ingredients
  • Fisherman's Soup
    olive oil, onion, finely chopped, chopped celery and
    15 More
    olive oil, onion, finely chopped, chopped celery, garlic cloves, finely chopped, tomatoes, peeled, chopped, chopped fresh parsley, chopped fresh rosemary, dried crushed red pepper, all purpose flour, dry white wine, water, orange roughy fillet, cut into 2-inch pieces, sea bass fillet, cut into 2-inch pieces, uncooked large shrimp, peeled, deveined, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, chopped fresh parsley, sea salt, extra-virgin olive oil
    18 ingredients
  • Korean Seafood Pancakes
    all-purpose flour, rice flour, egg, beaten and
    10 More
    all-purpose flour, rice flour, egg, beaten, seltzer or sparkling water, toasted sesame oil, salt, kimchi, drained, pressed dry and chopped, shrimp, shelled, deveined and split horizontally, baby squid , bodies cut into 1/4-inch rings, tentacles halved, scallions, thinly sliced, vegetable oil, for frying, soy sauce, unseasoned rice vinegar
    13 ingredients
  • Marinated Grilled Calamari
    cleaned calamari (squid), tubes and tentacles separated b... and
    7 More
    cleaned calamari (squid), tubes and tentacles separated but whole, minced garlic, red chile flakes, chopped flat-leaf parsley, extra-virgin olive oil, divided, fresh lemon juice, divided, sea salt, divided, crusty bread such as ciabatta , cut in half horizontally
    8 ingredients
  • Fried Calamari (Giada De Laurentiis) Fried Calamari (Giada De Laurentiis)
    vegetable oil, for deep-frying and
    15 More
    vegetable oil, for deep-frying, clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings, all-purpose flour, dried parsley, salt and freshly ground black pepper, lemons, cut into wedges, simple tomato sauce , recipe follows or jarred marinara sauce, warmed, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional
    30 min, 16 ingredients
  • Salt and Pepper Squid With Asian Slaw Salt and Pepper Squid With Asian Slaw
    shredded cabbage, red bell pepper , cut into thin strips and
    14 More
    shredded cabbage, red bell pepper , cut into thin strips, cilantro, chopped fresh, mint, chopped fresh, green onions, diagonally sliced, lime juice, salt, black pepper, rice wine vinegar, sesame oil, sugar, chili-garlic sauce, grated fresh ginger, calamari, tubes and tentacles cleaned, oil
    20 min, 16 ingredients
  • Grilled Insalata Di Mare (Bobby Flay) Grilled Insalata Di Mare (Bobby Flay)
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, baby squid , plus tentacles, cleaned, scallops, olive oil, salt, freshly ground black pepper, fresh lemon juice, garlic, finely chopped, honey, red jalapeno, minced, extra-virgin olive oil, red chili flakes, red onion, minced, stalks celery, minced, nicoise olives, pitted, freshly chopped oregano leaves, freshly chopped flat-leaf parsley leaves, divided, mesclun greens
    40 min, 18 ingredients
  • Salt and Pepper Squid with Asian Slaw Salt and Pepper Squid with Asian Slaw
    shredded cabbage, red bell pepper , cut into thin strips and
    14 More
    shredded cabbage, red bell pepper , cut into thin strips, chopped fresh cilantro, chopped fresh mint, green onions, diagonally sliced, fresh lime juice, salt, divided, freshly ground black pepper, divided, rice wine vinegar, sesame oil, sugar, garlic-chili sauce, grated fresh ginger, frozen, cleaned calamari tubes and tentacles, thawed, oil
    16 ingredients
  • Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetables Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetables
    water, all purpose flour, baking powder, salt and
    20 More
    water, all purpose flour, baking powder, salt, knead dough together and allow to rest., scallions, finely minced, serrano or jalapeno chiles, finely minced, toasted sesame seeds, sesame oil, salt, pepper, ginger, minced, garlic, minced, sesame oil, hoisin, tomato fillets (canned is fine ), pineapple or mango juice, rice vinegar, brown sugar, chili paste, salt, pepper, clean squid bodies, tentacles
    2 hour 10 min, 24 ingredients
  • Shellfish, Fennel and White Bean Salad (Michele Urvater) Shellfish, Fennel and White Bean Salad (Michele Urvater)
    squid, cleaned , tentacles removed and and
    12 More
    squid, cleaned , tentacles removed and, body sacs cut into 1/4-inch rings, shrimp, (same size as squid) shelled and, cooked cannellini beans, sliced fennel, sliced red onion, fresh lemon juice, red wine vinegar, dijon mustard, salt and pepper to taste, extra-virgin olive oil , or to taste, minced fresh parsley , dill or chervil
    12 min, 13 ingredients
  • Peppered Calamari Peppered Calamari
    cleaned young squid , body and tentacles separated and
    8 More
    cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on freshness), flour, cayenne pepper , to taste, garlic powder, sea salt, vegetable oil or peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)
    9 ingredients
  • Wet Fried Calamari Wet Fried Calamari
    peanut oil, squid, tubes and tentacles, egg, ice water and
    3 More
    peanut oil, squid, tubes and tentacles, egg, ice water, all-purpose flour, kosher salt, fresh ground black pepper
    40 min, 7 ingredients
  • Korean Seafood Pancakes Korean Seafood Pancakes
    all-purpose flour, cornstarch, salt, egg, water and
    6 More
    all-purpose flour, cornstarch, salt, egg, water, vegetable oil, scallions , halved crosswise and cut into very thin strips, red bell pepper , cut into thin strips, jalapeno--halved, seeded and thinly sliced, shrimp--shelled, deveined and halved lengthwise, cleaned squid , bodies cut into 1/2-inch rings, large tentacles cut in half
    11 ingredients




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