8 squid spinach pepper Recipes

  • Squid Stuffed With Spinach and Herbs
    squid, spinach, olive oil, chopped onion (small) and
    9 More
    squid, spinach, olive oil, chopped onion (small), chopped herbs (mix of spearmint, parsley and basil), rice, salt and pepper, olive oil, chopped onion, chopped garlic cloves, grated tomatoes, wine (white or rose), chopped parsley
    1 hour 15 min, 13 ingredients
  • Stuffed Squid Ring
    frozen squid rings, seafood combinations, salt and
    7 More
    frozen squid rings, seafood combinations, salt, black pepper, sesame oil, cooked spinach, chopped, flour, imitation crab meats, a little bit of oil, eggs
    20 min, 10 ingredients
  • Squid and Chickpeas in Tomato Broth: Calamari e Ceci  in Zimino  (Mario Batali) Squid and Chickpeas in Tomato Broth: Calamari e Ceci in Zimino (Mario Batali)
    cooked chickpeas, sweet soppressata, raisins, clam juice and
    15 More
    cooked chickpeas, sweet soppressata, raisins, clam juice, tomatoes , roasted in a 400 degree f oven for 30 minutes and halved, basic tomato sauce , recipe follows, calamari (squid), mussels , scrubbed and debearded, mint leaves , torn, sliced fresh scallions, fresh spinach, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 5 min, 19 ingredients
  • Grilled Squid on Spinach, Red Pepper, and Mango Salad Grilled Squid on Spinach, Red Pepper, and Mango Salad
    cleaned small squid, chili powder, ground cumin, cayenne and
    6 More
    cleaned small squid, chili powder, ground cumin, cayenne, extra-virgin olive oil, red bell pepper, baby spinach, trimmed (3 cups), mango, peeled, pitted, and cut into 1/2-inch cubes (1 cup), red onion, sliced, fresh lime juice plus 4 lime wedges
    10 ingredients
  • Hotpot Dipping Ingredients (Sichuan) Hotpot Dipping Ingredients (Sichuan)
    sausage, cut into bite-size pieces and
    22 More
    sausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces
    30 min, 23 ingredients
  • Florentine Stewed Calamari With Swiss Chard Florentine Stewed Calamari With Swiss Chard
    extra virgin olive oil, garlic cloves, chopped and
    9 More
    extra virgin olive oil, garlic cloves, chopped, hot red pepper flakes, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, whole tomatoes with juice, crushed with your hands, water, dry red wine, cleaned squid, cut into 1/3 inch rings and tentacles halved, swiss chard, leaves and stems coarsely chopped (can also use spinach)
    21 min, 11 ingredients




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