55544 squid orange chipotle vinaigrette Recipes
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orange juice, mexican seasoning or ground cumin and9 Moreorange juice, mexican seasoning or ground cumin, minced chipotle pepper in adobo sauce, salt, divided, boneless or bone-in chicken breasts, orange marmalade, rice wine or balsamic vinegar, minced chipotle pepper in adobo sauce, ground cumin, coarsely ground black pepper, chopped chives or green onions20 min, 11 ingredients
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olive oil, chopped onion, chopped tomato and11 Moreolive oil, chopped onion, chopped tomato, minced garlic (about 6 cloves), chopped drained canned chipotle chile in adobo sauce, fresh orange juice (about 4 oranges), white vinegar, ketchup, brown sugar, molasses, kosher salt, black pepper, fresh lime juice, chopped fresh cilantro14 ingredients
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Fillet of Salmon Campfire Style on Chipotle Vinaigrette with Pear and Cucumber Saladchipotle peppers packed in adobo sauce, chopped garlic and11 Morechipotle peppers packed in adobo sauce, chopped garlic, chopped shallots, cilantro, chopped, seasoned rice vinegar, salmon fillet cut into 12 strips, salt and pepper to taste, seeded and diced cucumber, cored and sliced pear, pared and julienned jicama, lemon juice, julienned pickled beets, cilantro sprigs1 hour 15 min, 13 ingredients
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Orange Chipotle Chicken With Cilantro Ricedried ancho chile powder or 1 tsp mild chili powder and10 Moredried ancho chile powder or 1 tsp mild chili powder, ground cumin, sea salt, divided, olive oil or 1 tsp vegetable oil, boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick, navel oranges , juice of or 1/3 cup orange juice, pure maple syrup or 2 tbsp corn syrup, chopped chipotle chile in adobo, orange zest, cooked white rice or 2 cups brown rice, chopped cilantro leaf25 min, 11 ingredients
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Rachael Ray Jicama, Carrot Orange-Chipotle Slaworange marmalade, orange , zested and juiced and6 Moreorange marmalade, orange , zested and juiced, adobo sauce , from canned chipotle in adobo, white wine vinegar, canola oil, jicama, peeled, carrots, shredded, cilantro leaf, freshly chopped8 min, 8 ingredients
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Jicama, Carrot Orange-Chipotle Slaw (Rachael Ray)orange marmalade, orange , zested and juiced and6 Moreorange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves8 min, 8 ingredients
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Orange-Chipotle Mayonnaisemayonnaise, orange juice, canned chipotle chile, minced and1 Moremayonnaise, orange juice, canned chipotle chile, minced, salt and pepper2 min, 4 ingredients
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Orange Chipotle Ribsribs (she uses beef short ), ketchup, orange marmalade and7 Moreribs (she uses beef short ), ketchup, orange marmalade, apple cider vinegar, soy sauce, brown sugar, garlic cloves, minced, dried chipotle powder, ground cumin, ground ginger9 hour , 10 ingredients
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Spring Salad With Orange-Chive Vinaigretteoranges, peeled and sectioned, radishes, thinly sliced and11 Moreoranges, peeled and sectioned, radishes, thinly sliced, grapefruit, peeled and sectioned, sugar snap peas, sugar-glazed walnuts, orange juice, white wine vinegar, olive oil, honey, chopped fresh chives, salt, ground black pepper, shaved asiago cheese10 min, 14 ingredients
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Orange Curry Vinaigrettefresh orange juice, honey, fresh lemon juice and5 Morefresh orange juice, honey, fresh lemon juice, cider vinegar, curry powder, orange zest, crushed red pepper flakes, salt2 min, 8 ingredients
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