309 squid olive Recipes

elbow macaroni, squid, cleaned, red wine vinegar, extra virgin olive oil, garlic, minced, onion, chopped, crushed tomatoes, dry white wine, lemon, juiced, cinnamon stick, broken in half, bay leaves, dried basil leaves, dried oregano, salt and ground black pepper to taste, grated mizithra cheese

fresh squid (or frozen, thawed and drained ), ripe mangoes, diced, fresh lime juice, dijon mustard, white wine vinegar, extra virgin olive oil, chopped fresh cilantro, shallot, minced, salt, fresh ground black pepper, toasted baguette , slices

chicken parts, olive oil, onion, finely diced, garlic cloves, minced, salt, fresh ground pepper, paprika, red bell pepper , roasted, peeled, seeded, and diced, sliced green onion, squid, cleaned , sacs cut into rings, saffron thread, raw shrimp, peeled and deveined, short-grain rice (preferably spanish or italian), warm chicken stock, live clams, frozen peas

lemons, juiced, garlic, peeled and minced, fresh parsley, chopped, salt and pepper to taste, squid, cleaned and sliced into rounds, pitted black olives, stalks celery, chopped

basil leaves, olive oil, water, fresh lemon juice , or to taste, cleaned calamari (squid), cannellini beans, rinsed and drained, tomatoes, cut into 1-inch chunks, celery rib, chopped, onion, finely chopped, baby greens such as arugula or mache, vegetable oil

cleaned calamari (squid), tubes and tentacles separated but whole, minced garlic, red chile flakes, chopped flat-leaf parsley, extra-virgin olive oil, divided, fresh lemon juice, divided, sea salt, divided, crusty bread such as ciabatta , cut in half horizontally

spanish olive oil, onions, finely chopped, garlic, finely chopped, red bell peppers, cored, seeded , and cut into 1/4 inch strips, prosciutto , cut into strips, ripe tomatoes, peeled, seeded, and chopped (or use canned tomatoes), ground almonds (see note ), saffron threads or 1/8 tsp ground saffron, dried thyme, fresh rosemary, leaves only, finely chopped, salt , or to taste, freshly ground black pepper, red pepper flakes, dry white wine, fish stock , or half clam juice, half water, juice of 1/2 lemon, clams , well scrubbed, mussels , well scrubbed, jumbo shrimp in their shells, scallops, squid, cleaned and cut into rings, lemon wedges, for garnish, grilled country bread , for serving

bottled clam juice, garlic (2 smashed, 2 minced), cherrystone clams, e-v olive oil, onion, thinly sliced, squid, cleaned and cut into 1/2 -thick rings, dry white wine, red wine vinegar , plus more to taste, diced tomatoes, firm white-fleshed fish fillet, such as halibut, skinned and cut into 1 chunks, shrimp, peeled and deveined, chopped fresh parsley, divided, fine dry breadcrumbs, freshly ground pepper , to taste

fresh or frozen squid, thawed and drained, ripe mangoes, diced, fresh lime juice, dijon mustard, white wine vinegar, extra-virgin olive oil, chopped fresh cilantro, shallot, minced, salt, freshly ground black pepper, toasted baguette slices

shrimp, peeled and deveined, squid, cleaned and sliced into rings, scallops, quartered if large, rotel tomatoes, ripe tomatoes, seeded and diced, cucumber, peeled and diced, green pepper, diced, red sweet onion, finely diced, chopped fresh cilantro, minced garlic, lime juice, cumin, capers, chopped, hot and spicy hot v8, extra virgin olive oil, accent seasoning (optional), salt & pepper

chicken, pork chops, lobsters, squid, shrimp, clams, panamanian pork sausage, spanish sausage, razor clam (longorones), mussels, onions, green peppers, garlic cloves, tomatoes or 3 medium fresh, tomato paste, tomato sauce, baby green peas (petit pois) or 1 (15 oz) can chickpeas, salt , to taste, pepper , to taste, rice (do not use converted ), parsley , to taste, scallion , to taste, oil, stuffed green olives

water, shrimp, peeled and deveined, cleaned, skinless squid, sliced fennel (about 1/2 bulb), sliced celery, precut matchstick-cut carrots, prechopped red onion, chopped fresh parsley, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, mixed salad greens

prawns, preferably in their shells, fish stock, saffron (about 20 threads ), olive oil, spanish onions, finely chopped, green pepper, seeded and finely chopped, noras dried sweet peppers , seeds and stalks removed, broken into small pieces and covered with boiling water or 1 tsp sweet paprika, garlic cloves, finely chopped, fennel seed, calasparra rice (spanish short grain rice) or 1/2 lb arborio rice, white wine, monk fish fillet, trimmed and cut into 3/4-inch pieces, squid , the size of your hand cleaned and scored, flat leaf parsley, roughly chopped, lemon, cut into wedges

unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil, squid ink , available in speciality food shops

onion, chopped, carrot, chopped, bay leaf, cleaned cuttlefish or calamari, ink sac retained, olive oil, spanish onion, chopped into 1/4-inch dice, squid ink, rice , vialone nano or arborio, dry white wine, butter, italian parsley, finely chopped to yield 1/4 cup

two 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper

lemon, juiced, salt, cleaned squid, cut into rings, chopped white onion, chopped celery, garlic, italian parsley, chopped, olive oil, red wine vinegar, thyme, basil, oregano

durum semolina, salt, eggs, squid ink, olive oil, heavy cream, grated parmesan cheese, grated romano cheese, salt and pepper, italian roma tomatoes, split , roasted, and julienned, chopped green onions, fried calamari