9720 squashed squash Recipes

crookneck yellow squash or 2 large summer squash, zucchini, coarsely-chopped carrot, unsalted butter, yellow sweet onion, chopped, garlic clove, minced, cracker crumbs, shredded sharp cheddar cheese, tabasco sauce, salt and pepper, eggs, beaten

cubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper, grated nutmeg, hot cooked penne, shredded parmesan cheese

butternut squash (preferably 2 large squash), unsalted butter, chopped fresh sage leaves, chopped fresh rosemary leaves, sugar, balsamic vinegar, dark unsulphured molasses, salt and freshly ground black pepper

trimmed pork shoulder (boston butt), salt, ground black pepper, dried rubbed sage, cayenne pepper, ground nutmeg, ground ginger, olive oil, chopped thinly sliced pancetta * (about 4 oz), chopped onions, garlic cloves, chopped, diced tomatoes in juice, low-salt chicken broth, dry red wine, fresh fennel bulbs; fronds chopped and reserved, bulbs cut into 1-inch cubes (about 5 cups), cubes peeled butternut squash (part of 3-lb squash)

delicata squash or 1/2 small butternut squash, dried shiitake mushrooms , soaked in 1 quart boiling water, red onion, quartered and sliced in thin rings, garlic cloves, finely chopped, soy sauce, sesame oil, rosemary sprig, chicken stock or 3 quarts vegetable stock, mustard greens, stems removed and coarsely chopped, tabasco sauce

cubed peeled acorn squash (about 2 medium squash), water, olive oil, garlic cloves, minced, coarsely chopped trimmed kale, organic vegetable broth, salt, crushed red pepper flakes, grated nutmeg, hot cooked penne, shredded parmesan cheese

acorn squash (i ve only used butternut) or 1 lb butternut squash (i ve only used butternut), sweet potatoes or 1 lb yam, vegetable oil, dried cranberries or 1/4 cup dried cherries, brown sugar, ground cinnamon

acorn squash or 3 cups hubbard squash, ground mace, sugar, melted butter, water, salt

butternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar

olive oil, diced (1/2-inch) butternut squash (from a 1 1/2 lb squash), garlic cloves, minced, water, grated nutmeg, sage leaves, minced or 1/4 tsp powdered sage, minced fresh parsley, salt, freshly ground black pepper, uncooked penne, grated parmesan

kabocha squash or 1 other winter squash or 1 sweet potato, yellow onion , sliced into half moons, frozen peppers and onions, thawed (or use fresh bell peppers), quartered artichoke hearts, brussels sprouts, stems removed, garlic cloves, minced, balsamic vinegar, dried basil, thyme, salt and pepper, fat free balsamic vinaigrette, to taste (i used whole foods brand ) (optional)

fresh brussels sprout, acorn squash or 2 buttercup squash, butter or 1 tbsp margarine, flour, skim milk, nutmeg, salt and pepper

acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)

butternut squash (1 good-sized squash), sweet potatoes (dark orange flesh), orange zest, finely chopped, lemon zest, finely chopped, ground cinnamon, extra virgin olive oil, kosher salt & freshly ground black pepper

butternut squash (preferably 1 large squash), grey salt and freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , available online, hazelnut biscotti, crumbled, for garnish

butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon

extra virgin olive oil, onion, chopped, garlic, minced, fresh green beans, trimmed, yellow squash (3 medium squash), diced tomatoes, freshly ground pepper to taste, chopped fresh mint , parsley or dill, fresh lemon juice (optional)

olive oil, onion, thinly sliced, garlic cloves, minced, chopped fresh thyme or 1 tsp dried, dried crushed red pepper, seeded peeled butternut squash (from about 1 2-lb squash), frozen baby lima beans, thawed, more) canned vegetable broth, penne pasta (3 cups), grated parmesan cheese