362 squash with and mustard Recipes

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, fresh ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), fresh cilantro stem , for serving, serrano chilies , seeds removed if desired, diced, crema or creme fraiche or sour cream, for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

pecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced

peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups), olive oil, divided, coarse kosher salt plus additional for sprinkling, eggs, half and half, dry white wine, dijon mustard, day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups), chopped shallots (about 4 large), tuscan kale (about 1 lb), ribs removed, kale coarsely chopped, extra-sharp cheddar cheese, coarsely grated

butternut squash, cut into cubes but not peeled, water, butter, melted, salt and pepper, elbow macaroni (cavatappi pasta is also recommended), unsalted butter, milk, all-purpose flour, dry mustard, locatelli cheese, grated, nutmeg, salt, white pepper, unsalted butter, panko breadcrumbs, locatelli cheese, grated

pork tenderloin, salt, divided, pepper, divided, dijon mustard, chopped fresh thyme, olive oil, honey, garlic clove, minced, yellow squash, zucchini, olive oil, fresh thyme leaves

chopped, skinned hazelnuts (such as diamond brand), olive oil cooking spray, butternut squash, halved, seeded, and cut into 8 wedges, maple syrup, cider vinegar, dijon mustard, mixed winter salad greens (such as red leaf lettuce and radicchio), shaved parmesan cheese

cubed peeled butternut squash, extra-virgin olive oil, divided, walnuts, chopped, kosher salt, divided, red wine vinegar, dijon mustard, honey, adobo sauce, garlic cloves, thinly sliced, black pepper, no-salt-added black beans, rinsed and drained, baby arugula, crumbled goat cheese

balsamic vinegar, olive oil, honey mustard, garlic cloves (minced fine ), spaghetti squash (2-1/2 to 3 lbs), baby lima beans (well-drained ), red kidney beans (well-drained ), white onion (diced ), roasted sweet red pepper (cut into short strips), salt, black pepper

beef shanks, sliced thick, water, beef bouillon cubes, onion, sliced, carrot, sliced, bay leaf, peppercorns, crookneck yellow squash or 6 zucchini, small to medium-size, prepared mustard, horseradish, basil, dry breadcrumbs, salt and pepper

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, freshly ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), cilantro sprigs for serving, serrano chiles , seeds removed if desired, diced, crema , creme fraiche or sour cream for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

yellow squash and green zucchini, scrubbed and cut into 1/4-inch-thick rounds (12 cups), onions , cut crosswise into 1/4-inch-thick slices, canning salt, crushed ice, cider vinegar, pure maple syrup (preferably dark amber), water, mustard seeds, whole allspice, celery seeds, fresh red chiles such as holland red hot finger peppers

bacon , cut into 1-inch pieces, chopped onion, butter, butternut squash, peeled, seeded and cubed, frozen corn kernels, thawed, chopped fresh basil leaves , plus more for garnish, dry mustard, salt, ground black pepper

acorn squash, sea scallops , tough muscle removed from sides if necessary, vegetable oil, turmeric, minced seeded jalapeno chile, garlic clove, minced, grated peeled fresh ginger, fresh lime juice, water, heavy cream, garam masala, garnish: very thin slices of jalapeno chile, chopped fresh cilantro, and ground aleppo pepper or cayenne, haricots verts with mustard seeds and toasted coconut

chicken legs, butternut squash, about 1 3/4 lb, peeled and deseeded weight, red onions, peeled and cut into wedges, garlic cloves, peeled, left whole, olive oil, salt and freshly ground black pepper, maple syrup, coarse grain mustard, zucchini, sliced thickly, thyme

water, cider vinegar, sugar, salt, whole black peppercorns, coriander seeds, mustard seeds, celery seeds, yellow squash, cucumber, red bell peppers, sweet onion

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potatoes (about 3/4 lb), sliced parsnip, low sodium chicken broth (5 10-1/2 oz cans), skim milk

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potato (about 3/4 lb), thick) sliced parsnip, low-salt chicken broth, skim milk

olive oil, chopped onions, curry powder, diced butternut squash (about 2 1/2 lb), granny smith apples, peeled and cut into bite-size chunks, thyme, white beans, drained and rinsed, salt, low sodium vegetable broth, water, whole wheat baguette, country-style dijon mustard, gruyere, sliced into 4 pieces