103472 squash wild apple soup sage Recipes

wild rice, peeled whole chestnuts, halved, chopped fresh italian parsley, olive oil, sweet italian sausage, casings removed , sausage crumbled, onion, granny smith apples, unpeeled, cored, cut into 1/2-inch cubes, dried thyme, low-salt chicken broth

chicken and wild rice soup (i prefer progresso), diced tomatoes with mild green chilies, sharp cheddar cheese, shredded, tortilla chips, crushed

bacon, sliced and cut into 1/2 inch pieces, onion, minced, cream of potato soup, cream of celery soup, velveeta cheese (or another processed cheese food), milk, milk, uncle bens wild rice , already cooked (note ( i have not tried this with the new ready rice that is out in some markets but it probably), salt & pepper, water , as needed, to give desired texture

frozen butternut squash , cubes defrosted, minced sweet onion, gluten-free vegetable stock, red delicious apple, cubed, skim milk, allspice, ground cardamom (to taste)

butternut squash , large, apples, peeled and chopped, onion, chopped, cinnamon stick, chicken broth, nutmeg, lime, olive oil

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

water, grain and wild rice mix, chicken noodle soup mix, celery rib, chopped, carrot, chopped, chopped onion, condensed cream of chicken soup, undiluted, cubed cooked chicken

olive oil, grain bulgar wheat, onion, chopped, stalks celery, chopped, tart apple, chopped (i use granny smiths), garlic cloves, minced, dried sage, dried thyme, marjoram, fat free chicken broth or 1 3/4 cups nonfat beef broth or 1 3/4 cups vegetable broth or 1 3/4 cups water, bay leaf, fresh parsley, chopped, fresh sage, chopped (optional), salt and pepper, to taste

butter, yellow onion, finely chopped, celery, finely chopped, granny smith apple, finely chopped, mushroom, finely chopped, herb stuffing mix (pepperidge farm), chicken broth, fresh sage leaves, finely chopped (or 1/2 tsp rubbed sage), fresh parsley, finely chopped, divided, salt, divided, ground black pepper, divided, ground red pepper, pork chops , 2-inch thick bone-in center-cut, olive oil, divided

uncooked wild rice, water, water, butter, skinless, boneless chicken breast halves - cubed, onion, diced, chopped celery, condensed cream of chicken soup, milk, sliced carrots, sliced almonds, butter, dried parsley

whole butternut squash , about 1.5 lb. peel squash, cut off end and remove seeds, cut into 1 inch cubes., whole firm apple core , cut into cubes, seedless raisins, ground cinnamon, brown sugar substitute

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

bacon, diced, onion, diced, low-fat cream of potato soup, low-fat cream of chicken soup, milk (can use skim), diced velveeta cheese, cooked wild rice

butter, celery, chopped, carrot, chopped, onion, diced, minced garlic, chicken broth, cream of chicken soup, cream of mushroom soup, wild rice (uncooked ), sliced almonds, milk, parsley, dried oregano, pepper , to taste

couscous, apple juice, prune, pitted & chopped, dried cranberries, dried apple, apple juice concentrate, thawed, cardamom, ground, maple syrup, acorn squash, halved & seeded, pecans, toasted & chopped

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

water, grain and wild rice mix, chicken noodle soup mix, stalk celery sliced, carrots peeled and chopped, onion chopped, cream of chicken soup, cooked chicken chopped, salt and pepper to taste

pork tenderloin , large, about 2 lbs, fresh sage leaves, very finely chopped or 1 tsp dried rubbed sage, garlic cloves, minced, salt, black pepper, freshly ground, bacon, thick-cut, kitchen twine, apples , such as cortland, large, onion , large, all-purpose flour, chicken broth or 1/2 cup stock