191 squash top Recipes

brown sugar, soy sauce, garlic powder , ground mustard and ground ginger, beef top sirloin steak , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, sweet red pepper , cut into 1-inch pieces, red onion, cut into four wedges, optional

brown sugar, soy sauce, garlic powder , ground mustard and ground ginger, beef top sirloin steak , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, sweet red pepper , cut into 1-inch pieces, red onion , cut into eight wedges, optional

summer squash, sour cream, cream of chicken soup, onion, chopped fine, carrot, shredded fine, margarine, chicken stove top stuffing mix , include the herb mix

leeks, butter or margarine, butternut squash (about 4 lb), peeled, seeded, and cubed, chicken broth, salt, dried thyme, pepper, whipping cream, milk, toppings: shredded parmesan cheese , chopped fresh chives or parsley

yellow squash, sliced and half cooked, chopped bacon, chopped onion, chopped celery, green onion, chopped (tops and bottoms), tomatoes, chopped, cream of mushroom soup, breadcrumbs, shredded american cheese, salt and pepper, to taste (or any favorite seasoning)

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

vegetable oil, diced red onion, yellow squash , cut into1/4-inch-thick half-moon slices, asparagus , bottoms trimmed, cut into 1-inch pieces, roasted red pepper , strips, sliced scallion tops, eggs, kosher salt, fresh ground black pepper, freshly ground nutmeg, shredded swiss cheese, grated parmesan cheese, vegetable oil cooking spray , as needed

homemade puff pastry or 1 (1 lb) package frozen puff pastry, thawed until soft enough to roll but still very cold, whole milk ricotta cheese, fresh lemon juice , to taste, garlic, minced, whole milk mozzarella, grated, tomatoes, sliced 1/4 inch thick or baby heirloom tomates, halved, zucchini, sliced 1/4 inch thick, summer squash, sliced 1/4 inch thick, olive oil, for drizzling, green onions with tops, chopped, chopped fresh basil, freshly ground pepper

pc medium yellow squash, diced, ea shallots, with tops, chopped, qt water, maple syrup, cucumber (1/2 thick )

butternut squash, peeled and cut into 1/2-inch cubes (about 3 1/2 cups), all-purpose flour, lemon juice, ground cinnamon, salt, dry unseasoned breadcrumbs, chicken broth

fresh mussels, extra-virgin olive oil, garlic, crushed, fresh chile pepper, chopped, dry white wine, kosher salt and freshly ground pepper, onion, chopped, butternut squash, peeled, seeded and cubed (about 2 cups), ditalini pasta, grated parmigiano-reggiano, chopped fresh parsley, for topping (optional)

stove top stuffing mix, butternut squash (1 family size frozen squash if fresh is not available), onion (chopped ), cream of mushroom soup, chicken bouillon cube, sour cream, cheddar cheese (add according to taste), breadcrumbs (seasoned or unseasoned), jalapenos (diced )

spaghetti squash, olive oil, butter, fresh mushrooms, sliced, ripe tomatoes, chopped, zucchini , cut into 1/4 inch slices, green onions, chopped , including tops, garlic, minced, red bell pepper, cored and seeded , cut into 1/8 inch strips, fresh snow pea, trimmed, parmesan cheese, freshly grated

yellow squash, diced, shallots, chopped (with tops ), water, maple syrup (real, not imitation), cucumbers, 1/2 inch thick slices, salt, black pepper

yellow summer squash (3 lb), cut into chunks, eggs, lightly beaten, dry bread crumbs, divided, sugar, dried minced onion, salt, pepper, butter, melted

spaghetti squash (2 1/2 to 3 1/2 lb.), rinsed, sesame seeds, asparagus, olive or salad oil, minced or pressed garlic, minced fresh ginger, sliced green onions (including tops), sliced red bell pepper, asian (toasted) sesame oil, salt and pepper

strained strained mashed cooked squash, salt, milk, eggs, white sugar, cinnamon, nutmeg, ginger, butter, melted, brown sugar, butter, chopped pecans

butter, garlic cloves, minced, onion, chopped, butternut squash, peeled and cubed, sugar, salt, pepper, green onions, chopped, tops and bottoms separated, chicken broth (use vegetable broth for a vegetarian dish), brussels sprouts, whole