183483 squash stuffed roasted sauce hazelnuts Recipes
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kabocha squash (about 2 1/2 lb; or use turban or butternu... and13 Morekabocha squash (about 2 1/2 lb; or use turban or butternut squash), whole garlic heads, olive oil, vegetable broth, water, butter, chopped onion, uncooked arborio rice or other short-grain rice, dry white wine, grated fresh parmesan cheese, chopped fresh sage, ground black pepper, salt14 ingredients
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Roasted Turkey with Sausage-and-Wild Mushroom Stuffingbutter or margarine, softened, dried thyme, crushed and13 Morebutter or margarine, softened, dried thyme, crushed, turkey, salt, pepper, sausage -and-wild mushroom stuffing, soy sauce, sesame oil, dry white wine, all-purpose flour, carton half-and-half, soy sauce, salt, pepper, garnish: fresh sage15 ingredients
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Hazelnut Cheese Bitsprocess american cheese (shredded ), butter, softened and5 Moreprocess american cheese (shredded ), butter, softened, flour, salt, hazelnuts, toasted and finely ground, hot pepper sauce (to taste), hazelnuts (whole, shelled )15 min, 7 ingredients
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Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta (Emeril Lagasse)veal breast, salt, freshly ground black pepper and11 Moreveal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs1 hour , 14 ingredients
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Squash Stuffed With Dates and Onionbacon, chopped, onion, chopped, chopped dates and4 Morebacon, chopped, onion, chopped, chopped dates, dried oregano, dried basil, chicken stock, buttercup (turban) squash1 hour 25 min, 7 ingredients
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Northern Italian Stuffed Roast Turkeyroasted chestnuts, finely chopped, stuffed olives and8 Moreroasted chestnuts, finely chopped, stuffed olives, italian sausage , bulk, mushrooms, diced, turkey, pancetta, salt, black pepper, ground, olive oil , extra virgin, flour , all-purpose10 min, 10 ingredients
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Stuffed Roasted Barbecue Chickenground black pepper, smoked paprika and10 Moreground black pepper, smoked paprika, skinless, boneless chicken breast halves, pounded flat, ground chipotle, cubes vegetable bouillon, or more to taste, chopped fresh rosemary, baby carrots, chopped, shiitake mushrooms, sliced (optional), stalks celery, chopped, garlic, chopped, ground chipotle , or to taste, barbeque sauce1 hour 10 min, 12 ingredients
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Stuffed Roast Opossumopossum, salt, onion, chopped fine and6 Moreopossum, salt, onion, chopped fine, opossum liver (optional), breadcrumbs, chopped red pepper, worcestershire sauce, hard-boiled egg, chopped fine, salt , to taste3 hour 1 min, 10 ingredients
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Stuffed Roasted Peppers Avruch-Vantoshred bell peppers , roasted (procedure follows) and5 Morered bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread6 ingredients
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Half Squash With Tamarind Sauce and Figssquash (i used delicata but you could use acorn) and3 Moresquash (i used delicata but you could use acorn), fresh figs (exact # depends on squash size but i used 5), tamarind paste, sugar50 min, 4 ingredients
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Stuffed Cranberry Saucecream cheese, softened, mayo, chopped pecans and1 Morecream cheese, softened, mayo, chopped pecans, jellied cranberry sauce, chilled4 ingredients
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Acorn Squash Stuffed with Wild Rice, Hazelnuts and Dried Cranberrieswater, wild rice (about 12 oz) and8 Morewater, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley10 ingredients
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Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Saladhazelnuts and14 Morehazelnuts, sliced pancetta, halved and cut crosswise into 1/4-inch-wide strips (about 1 cup), baby arugula, chicory , leaves stripped from center ribs (save ribs for soup) and leaves torn into bite-size pieces (about 12 cups), butternut squash, trimmed and peeled, extra-virgin olive oil, salt, freshly ground pepper, apple cider or apple juice, apple cider vinegar, chopped shallot, dijon mustard, sugar, salt, extra-virgin olive oil1 hour 30 min, 15 ingredients
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Hazelnut & Honey Roasted Squashhazelnuts, toasted, butter, cubed, honey, chopped shallot and5 Morehazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon1 hour , 9 ingredients
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Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitanolive oil, olive oil, onions, diced, seitan and14 Moreolive oil, olive oil, onions, diced, seitan, garlic cloves, minced, celery ribs, diced, green bell pepper, diced, cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, tamari or 2 tsp soy sauce, to taste, umeboshi vinegar (to taste), vegetable broth , as needed, acorn squash50 min, 18 ingredients
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