79825 squash soup mint pine Recipes

olive oil, butternut squash, halved and seeded, granny smith apples, peeled, cored , and cut into eighths, plus more for garnish, onions, cut into wedges, quartered shiitake mushroom caps, low-sodium chicken broth, grated parmesan cheese, garlic cloves, finely chopped, pine nuts, toasted

pine nuts, raw, milk, chicken broth, green onion, sliced, coriander seeds, crushed, dried mint, salt and pepper, to taste, green onion, chopped (for garnish )

all-purpose flour, fat-free evaporated milk, garlic cloves, minced, grated parmesan cheese, table salt (to taste), white pepper (to taste), dry lasagna noodles , cooked al dente (about 12 noodles), cooked winter squash, mashed, part-skim mozzarella cheese, shredded, golden seedless raisins, pine nuts, chopped

yellow cornmeal , to dust the pizza stone or nonstick spray to grease the baking sheet, pizza dough or 1 prepared pizza crust, olive oil, yellow onions , halved through the stem and thinly sliced, winter squash, pureed, sage leaves, minced or 1 tsp rubbed sage, ground nutmeg, salt, black pepper, parmigiano-reggiano cheese or 1 1/2 oz pecorino cheese, finely grated, pine nuts

crookneck yellow squash, trimmed and roughly chopped, olive oil, plus more to garnish, red pepper flakes, cumin seed, toasted and ground, coriander seed, toasted and ground, ground turmeric, salt & freshly ground black pepper, lime juice , plus, lime juice, chopped mint, to garnish

butternut squash, peeled, seeded, and chopped, mango, cubed, curry, orange juice, honey or 1/2 cup dates, plantains or 1 banana, sliced, mint, chopped, jalapeno, minced, mango, seeded, peeled, and diced

acorn or butternut squash or small sugar pumpkins (about 3 lb total), olive oil, divided, kosher salt and freshly ground black pepper, shelled pumpkin seeds (pepitas), aged balsamic vinegar, fresh mint leaves , torn

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

spaghetti squash, pesto, toasted pine nuts, shredded parmesan cheese, salt and pepper to taste, shredded fresh basil

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

pine nuts, cooked long-grain white rice, water, pine nuts, dates, pitted and chopped, white sugar, salt to taste

acorn squash, cooked (i grill mine whole in tin foil after removing seeds), shredded parmesan cheese, butter, toasted pine nuts, salt, pepper

tomato, diced, red onions, minced, jalapeno, seeded and minced, scallion, chopped, fresh cilantro, chopped, seasoned rice wine vinegar, lime juice, salt, ground black pepper, roasted cashews, butternut squash, yellow onion, peeled and roughly chopped, carrots, peeled and roughly chopped, stalks celery, roughly chopped (no leaves), vegetable oil, apple cider, water, ground chimayo chilies, ground cumin, fresh mint, chopped, cream, salt, ground black pepper

curry powder, yellow squash, cubed, chopped onion, vegetable broth, low-fat buttermilk, chopped fresh mint, salt

dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb

olive oil, brown onions, halved and sliced, sea salt, ground, freshly ground black pepper, currants, red wine vinegar, cooked brown rice , kept warm, flat leaf parsley, leaves only, mint, leaves only, green chilies, finely sliced, lemons, juiced, pine nuts, toasted

farfalle pasta, extra virgin olive oil, scallion, thinly sliced, garlic, finely chopped, zucchini, very thinly sliced, yellow squash, very thinly sliced, chopped fresh basil leaf, minced fresh mint leaves, grated parmigiano-reggiano cheese

celery ribs, chopped, onion, chopped, garlic clove, minced, butter, flour, chicken broth, mashed cooked butternut squash (i use 1 large butternut squash, but acorn or hubbard would work as well), fresh parsley, minced, salt, ground nutmeg, dried savory, dried rosemary, crushed, pepper, half-and-half