60048 squash soup method Recipes

onion, chopped, fresh minced garlic (optional), celery, butter (for vegetarian use olive oil), flour, chicken bouillon granules, dill weed, curry powder (can use more to taste), cayenne pepper, chicken broth, whipping cream (can use evaporated milk), mashed cooked acorn squash, salt and pepper, bacon, cooked and crumbled (can use more ), crouton (optional)

yellow squash or 2 medium zucchini, sliced, water, chicken bouillon cubes, onions, sliced, hot sauce (optional), fresh ground pepper, plain yogurt (plus), plain yogurt

chopped onions, margarine, peeled and cubed butternut squash, water, chicken bouillon cubes, dried marjoram, ground black pepper, ground cayenne pepper, cream cheese

butternut squash, peeled, cubed, chicken stock, good quality, sweet onions, chopped, bay leaf , fresh if possible, nutmeg, freshly grated, sea salt, fine black pepper, freshly ground, thick plain greek yogurt, nutmeg, freshly grated

oil, pumpkin, diced (i use hokkaido squash), stalk celery, diced finely, garlic cloves, minced (use big ones , if you like garlic), onion, diced, fresh thyme (or 1 ts dried), vegetable stock (might need more), salt and pepper

butternut squash, peeled and cut into 3/4 inch dice, yellow onions, peeled and chopped, chopped fresh thyme, olive oil, chicken broth or 6 cups vegetable broth, dry white wine, ground cardamom, heavy cream, sea salt, fresh ground black pepper

yellow squash, zucchini, celery leaves, butter, chicken stock, salt, pepper, celery salt, parsley, finely chopped

unsalted butter, shallot, chopped finely, whole butternut squash, water, salt, heavy cream, dark brown sugar, freshly grated nutmeg, salt, paprika (to garnish )

butter, onion, diced, butternut squash, peeled, seeded and cut into 1/2-inch pieces, chicken broth, nutmeg, cinnamon, whipping cream

oil, peeled chopped ginger, garlic, minced, curry powder, mirin, peeled cubed butternut squash, chicken stock, celery, chopped, orange juice concentrate, thawed, hot chili sauce , to taste, salt , to taste, pepper , to taste, plain yogurt, chopped parsley

butternut squash, peeled, seeded and cubed into 1-inch pieces (about 5-6 cups), olive oil, kosher salt, fresh ground pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks celery , clopped (about 1 1/2 cups), chopped fresh sage, chicken broth, grated parmesan cheese

butternut squash , halved lengthwise, seeded, extra virgin olive oil, chopped onions, chopped celery, garlic cloves, chopped, vegetable broth, divided, ground cumin, canned black beans, drained and rinsed, frozen corn kernels, red bell pepper, chopped, chopped fresh cilantro , plus, fresh cilantro stem (to garnish ), chopped fresh thyme, minced serrano chili, seeded, coarse sea salt, plain fat-free yogurt

squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)

acorn squash (3 lbs. each), olive oil, crushed red pepper flakes, garlic, minced, yellow onion, chopped, grated fresh gingerroot, russet potatoes, peeled and diced (2 cups), vegetarian chicken broth or 3 1/2 cups vegetable broth, boiling, enriched soymilk or 1/2 cup milk, mellow white miso, dry sherry, garlic granules, ground ginger, ground nutmeg, nutmeg

olive oil, carrot, diced, onion, diced, red bell pepper, chopped, whole cumin seed, bay leaf, crumbled, chickpeas, rinsed and drained, butternut squash soup, couscous

bacon , cut crosswise into 1/4-inch strips, butternut squash, peeled, seeded and cut into 1/2-inch cubes to yield about 6 cups (about 1 medium squash), granny smith apple, peeled, cored and cut into 1/2-inch cubes to yield about 1 cup, fresh sage leaves, finely chopped, kosher salt, fresh ground black pepper, low sodium chicken broth

butternut squash, peeled and cut into chunks, vegetable broth (or chicken), light sour cream, light cheddar cheese, grated, butter, cayenne pepper, salt, pepper, brown sugar (optional), stalks chives , cut into 1-inch pieces

butternut squash, peeled,de-seeded and chopped (1 medium), onion, chopped, vegetable stock cube , dissolved in 1 pint hot water, ground cumin, ground coriander, salt & freshly ground black pepper, chopped fresh parsley, to garnish