72122 squash soup herbes provence Recipes

  • Squash Soup
    crookneck yellow squash, peeled, seeded and chopped and
    4 More
    crookneck yellow squash, peeled, seeded and chopped, green pepper, chopped, onion, chopped, processed cheese, cubed, salt and pepper
    20 min, 5 ingredients
  • Squash Soup With Turkey and Shrimp
    sweet onion, diced, green pepper, diced and
    11 More
    sweet onion, diced, green pepper, diced, summer squash, cut and quartered, smoked turkey sausage, quartered, frozen shrimp , fully cooked, chopped fresh italian parsley, course kosher salt, black pepper, blackening seasoning, mix, brown rice flour, unsweetened almond milk, water, vegan butter or 1/4 cup margarine
    22 min, 13 ingredients
  • Squash Soup
    sized butternut squash, peeled and cut into large chunks and
    11 More
    sized butternut squash, peeled and cut into large chunks, potatoes, peeled and sliced into thick slices, onion, sliced, whole garlic cloves, peeled, chicken broth (sodium reduced ), salt (or to taste), olive oil, ketchup, ground cumin, paprika, pepper, cold water
    1 hour 10 min, 12 ingredients
  • Squash Soup
    unsalted butter, onion, sliced, salt and
    7 More
    unsalted butter, onion, sliced, salt, yellow squash, peeled and cubed, carrots, chopped, potato, peeled and cubed, vegetable stock, sugar (or adjust to taste), cinnamon, allspice
    35 min, 10 ingredients
  • Squash Soup (Alton Brown)
    butternut squash, approximately 2, seeded and quartered and
    8 More
    butternut squash, approximately 2, seeded and quartered, unsalted butter, melted, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable broth, honey, minced fresh ginger, heavy cream, freshly grated nutmeg
    50 min, 9 ingredients
  • Squash Soup with Whole-Grain Croutons
    whole-grain bread, cut into 1/2-inch cubes, olive oil and
    5 More
    whole-grain bread, cut into 1/2-inch cubes, olive oil, salt, garlic, finely chopped, cayenne pepper, butternut squash (about 3 lb.), peeled, seeded and cut into 1 1/2-inch chunks, low-sodium chicken broth
    50 min, 7 ingredients
  • Squash Soup with Chili Puree
    kabocha or butternut squash, olive oil, leeks (about 4) and
    8 More
    kabocha or butternut squash, olive oil, leeks (about 4), garlic, peeled and chopped, chopped fresh ginger, butter, ground coriander, vegetable or fat-skimmed chicken broth, salt and pepper, sour cream, chili puree or chili powder
    11 ingredients
  • Spicy Squash Soup (Crockpot) Spicy Squash Soup (Crockpot)
    squash, onion, chopped (or 1 whole onion, to taste) and
    7 More
    squash, onion, chopped (or 1 whole onion, to taste), butter, chicken broth, dried marjoram, ground black pepper, ground cayenne pepper, chili powder, cream cheese, cut up
    1 hour 20 min, 9 ingredients
  • Squash Soup With Peppers and Fresh Limes Squash Soup With Peppers and Fresh Limes
    frozen pureed squash, fat-free low-sodium chicken broth and
    8 More
    frozen pureed squash, fat-free low-sodium chicken broth, potato, peeled and diced, red bell pepper, cored, seeded, and finely chopped, jalapeno pepper, seeded and finely chopped, salt, ground cumin, fresh lime juice, fresh cilantro, chopped, fresh lime wedge, for serving
    30 min, 10 ingredients
  • Crema De Calabaza (Creamy Squash Soup) Crema De Calabaza (Creamy Squash Soup)
    squash, potatoes, carrots, leek, olive oil, salt
    30 min, 6 ingredients
  • Squash Soup Squash Soup
    beef broth, tomato, chopped and
    4 More
    beef broth, tomato, chopped, butternut squash, cubed (about 2 lb), onion, chopped, crushed red pepper flakes, parmesan cheese, grated
    25 min, 6 ingredients
  • Squash Soup Shooters (Melissa  d'Arabian) Squash Soup Shooters (Melissa d'Arabian)
    bacon, butter, fresh sage leaves, fresh rosemary sprigs and
    9 More
    bacon, butter, fresh sage leaves, fresh rosemary sprigs, shallot, chopped, kosher salt, butternut squash, white wine, chicken stock, vanilla extract, freshly ground black pepper, cooked spicy italian sausage , or high-quality lump crab meat, chopped fresh chives, for garnish
    1 hour 25 min, 13 ingredients
  • Roasted Squash Soup Roasted Squash Soup
    squash (butternut is lovely), garlic, oil (optional) and
    3 More
    squash (butternut is lovely), garlic, oil (optional), vegetable stock, seasonings / spices - your favourites , 1 tbsp each. i like cardamom, cumin, and nutritional yeast, water , as needed
    40 min, 6 ingredients
  • Creamy Apple Squash Soup Creamy Apple Squash Soup
    squash or pumpkin puree , fresh or canned and
    7 More
    squash or pumpkin puree , fresh or canned, vegetable or chicken broth, unsweetened applesauce, flour, nutmeg, grated onion, buttermilk ( cream if you wish ), salt and pepper
    8 ingredients
  • Squash Soup Squash Soup
    butternut squash, approximately 2 quartered and
    8 More
    butternut squash, approximately 2 quartered, unsalted butter, melted, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable broth, honey, minced fresh ginger, heavy cream, freshly grated nutmeg
    9 ingredients
  • Roasted Butternut Squash With Herbes De Provence (Cooking Light) Roasted Butternut Squash With Herbes De Provence (Cooking Light)
    cubed peeled butternut squash, olive oil and
    4 More
    cubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges
    50 min, 6 ingredients
  • Roasted Butternut Squash With Herbes De Provence Roasted Butternut Squash With Herbes De Provence
    cubes of peeled butternut squash (about 2 1/2 lb) and
    6 More
    cubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)
    30 min, 7 ingredients
  • Roasted Butternut Squash With Herbes de Provence Roasted Butternut Squash With Herbes de Provence
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed and
    6 More
    butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges
    7 ingredients




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