352 squash soup celery Recipes

butternut squash-peeled, seeded, and cut into 1-inch cubes (5 to 6 cups), olive oil, kosher salt, freshly ground black pepper, butter, yellow onion, diced (about 1 1/2 cups), stalks of celery, chopped (about 1 1/2 cups), chopped fresh sage (about 6 large leaves ), chicken broth, freshly grated parmesan, sage and parmesan croutons

olive oil, divided, butternut squash , halved lengthwise, seeds discarded, washed, and reserved, salt and freshly ground black pepper, onion, chopped, stalks celery, chopped, carrots, chopped, garlic cloves, minced, chicken broth, divided, minced canned chipotle chiles in adobo, minced canned chipotle chiles in adobo, sour cream, salt and freshly ground black pepper

fat-trimmed boned beef chuck or stew meat, rinsed and cut into 3/4-inch chunks, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chili powder, ground cumin, fat-skimmed beef broth, diced tomatoes, banana squash, stalks celery (4 oz. total ), diced green chilies, golden or white hominy, drained and rinsed , or 4 cups frozen corn kernels, salt and pepper, sour cream, chopped fresh cilantro

extra virgin olive oil, sage leaves, coarsely chopped (not dried ), garlic cloves, minced, fresh green peas or 1 cup frozen green pea, green beans , cut into 1/2-inch pieces, carrot , cut into coins, zucchini or 1 cup yellow squash, diced, celery & leaves, stalks diced and leaves minced, sweet potatoes or 1 potato, peeled and diced, cannellini beans, rinsed and drained, sodium-free vegetable broth, red pepper flakes, salt , to taste, fresh ground black pepper , to taste

delicata squash pealed , seeds removed and cubed in to half inch pieces., eggplant cut into half inch pieces, anaheim peppers roasted and skins removed ., celery stock trimmed and chopped ., green peppercorns, apple wood bacon ., mushroom stock ., turmeric .

yellow squash, cut into chunks, butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, cream of chicken soup, eggs, salt and ground black pepper to taste, mexican-style processed cheese food (such as mexican velveeta), cut into 1-inch cubes

sliced yellow squash, condensed cream of celery soup, onion, diced, dry bread stuffing mix, ground black pepper to taste, processed cheese food, cubed, butter, water

mexican cornbread mix, eggs, milk, yellow squash, sliced, water, margarine, chopped onion, chopped celery, chopped green bell pepper, cream of chicken soup, undiluted, chicken bouillon

corn bread/muffin mix, water, chopped yellow summer squash, butter, chopped onion , celery and green pepper, condensed cream of chicken soup, undiluted, milk, salt, pepper

celery, chopped, onions, chopped, carrots, chopped, winter squash, cubed (i use butternut, but any variety, including summer squash could be subbed), butter, beef stock (i use a combination of both and include the juices from the canned tomatoes & green beans) or 9 cups vegetable broth, divided (i use a combination of both and include the juices from the canned tomatoes & green beans), tomatoes, chopped & peeled (i use 64 oz. of canned diced tomatoes), frozen corn kernels, green beans (i use 32 oz. of italian flat beans), sugar, curry powder, salt, pepper, all-purpose flour

bacon, onion, finely chopped, carrots, diced, celery ribs, diced, granny smith apple (any firm , slightly tart apple would work.), garlic cloves, finely minced, fresh butternut squash, peeled, seeded and roughly chopped, chicken broth, fresh lime juice, honey, salt (to taste), ground black pepper (to taste), allspice, nutmeg, ground red pepper (optional), cream (i use heavy .), sour cream (to garnish )

butternut squash, cubed (about 1 1/2 inch cubes ), carrot, chopped, yellow onion (1/2 chopped and 1/2 sliced ), stalks celery, chopped, garlic cloves, minced, potato, peeled and cubed, marjoram, salt, extra virgin olive oil, bay leaves, rubbed sage, water, water, coconut milk, tart apple, peeled and cubed (about 1/2 inch cubes ), yellow bell pepper, sliced

extra-virgin olive oil, cooked chicken-apple sausage , cut into 1/2-inch pieces, cubed peeled butternut squash (1 small to medium squash), carrots, chopped, stalk celery, chopped, onion, chopped, low-sodium chicken broth, kosher salt and freshly ground pepper, fresh sage or parsley leaves

recipe very green broccoli soup, recipe roasted butternut squash soup, fresh chives, finely sliced, broccoli, extra-virgin olive oil, unsalted butter, minced garlic, diced onion, diced celery, gray salt and freshly ground black pepper, chopped fresh thyme leaves, chicken stock or canned low-salt chicken broth, spinach, freshly grated lemon zest, heavy cream or buttermilk (if using buttermilk, cut the lemon zest in half)

fat-trimmed boned beef chuck, rinsed and cut into 3/4-inch chunks, onion, peeled and chopped (8 oz.), garlic cloves, peeled and minced, chili powder, ground cumin, fat-skimmed beef broth, diced tomatoes, banana squash, stalks celery (4 oz. total ), diced green chilies, hominy, drained and rinsed (or 4 cups frozen corn kernels), salt and pepper, sour cream, chopped fresh cilantro

butternut squash, peeled and diced, stalk celery, diced, red onion chopped, summer squash , zuke, olive oil, sea salt, turmeric, apple cider vinegar, pure water, sunflower seeds (garnish ), sprouts (garnish )

boiled yellow squash, sour cream, cream of celery soup, a small onion, chopped, peppridge farm cornbread stuffing, butter, melted

butternut squash, peeled and diced, diced carrots, diced yellow squash, chopped red onion, celery diced, olive oil, apple cider vinegar, sea salt, grated ginger, pure water