11808 squash souffle version Recipes

  • Butternut Squash Souffle or Kugel
    flour, sugar, oil, eggs, milk and
    2 More
    flour, sugar, oil, eggs, milk, butternut squash or 2 (12 oz) boxes frozen squash, thawed, cinnamon sugar (optional)
    1 hour 10 min, 7 ingredients
  • Cheese and Squash Souffles
    butter and
    14 More
    butter, cubed sweet dumpling squash (about 2 medium squashes), extra-virgin olive oil, chopped fresh thyme, shallot, peeled and cut into 6 wedges, salt, divided, freshly ground black pepper, french bread, all-purpose flour (about 1/3 cup), fat-free milk, shredded gruyere cheese, grated fresh parmigiano-reggiano cheese, egg yolks, egg whites
    15 ingredients
  • Yellow Summer Squash Souffle
    yellow squash, sliced, onion, sliced, salt, sugar and
    6 More
    yellow squash, sliced, onion, sliced, salt, sugar, butter, melted, flour, eggs, slightly beaten, milk, sharp cheddar cheese, grated, ritz cracker, crumbled
    1 hour 15 min, 10 ingredients
  • Butternut Squash Souffle
    butternut squash, steamed and diced and
    9 More
    butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), corn flakes (crunched up), brown sugar, butter, softened
    21 min, 10 ingredients
  • Squash Souffle Lowfat Version Squash Souffle Lowfat Version
    frozen cooked squash (defrosted) butternut, skim milk and
    6 More
    frozen cooked squash (defrosted) butternut, skim milk, low fat margerine melted, egg whites or 1 cup of egg beaters, splenda or 1/4 cup of sugar and about 6 packets of (more if you like it sweet) i have also done 1/2 cup and 1/2 cup of brown sugar blend, reduced fat bisquick or 1/2 cup of wheat flour (i have done it both ways and it comes out good either), salt, cinnamon to taste or pumpkin pie spice
    8 ingredients
  • Squash Souffle ( Acorn, Butternut or Hubbard ) Squash Souffle ( Acorn, Butternut or Hubbard )
    acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs but... and
    11 More
    acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper
    55 min, 12 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash, steamed and diced and
    10 More
    butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened
    1 hour 50 min, 11 ingredients
  • Butternut Squash Souffle (Almond Milk) Butternut Squash Souffle (Almond Milk)
    eggs, butternut squash, applesauce, unsweetened, sugar and
    3 More
    eggs, butternut squash, applesauce, unsweetened, sugar, vanilla, vanilla almond milk, unsweetened, cinnamon
    7 ingredients
  • Applesauce Squash Souffle Applesauce Squash Souffle
    frozen cooked squash, butter or 2 tbsp margarine and
    5 More
    frozen cooked squash, butter or 2 tbsp margarine, light brown sugar, salt, unsweetened applesauce, eggs, separated, cream of tartar
    35 min, 7 ingredients
  • Spicy Squash Souffle Spicy Squash Souffle
    egg yolks, egg whites, brown sugar and
    11 More
    egg yolks, egg whites, brown sugar, boiled and pureed squash, flour, cinnamon, ground ginger, salt, cream, evaporated milk, maple syrup, cream of tartar, granulated sugar, powdered sugar
    2 hour , 14 ingredients
  • Winter Squash Souffle Winter Squash Souffle
    unsalted butter , plus additional and
    11 More
    unsalted butter , plus additional, unsalted butter, for greasing, all-purpose flour, whole milk, frozen winter squash puree, thawed, coarsely grated swiss cheese (1/4 lb), brown sugar, salt, cayenne, freshly grated nutmeg, egg yolks, egg whites
    55 min, 12 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    margarine, hot mashed butternut squash, sugar, milk, salt and
    4 More
    margarine, hot mashed butternut squash, sugar, milk, salt, cinnamon, nutmeg, eggs, vanilla
    1 hour 10 min, 9 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash, canned mandarin oranges, drained and
    5 More
    butternut squash, canned mandarin oranges, drained, butter, melted, maple extract or 1 tbsp grand marnier, pumpkin pie spice, eggs, separate, almonds, toasted, finely chopped
    1 hour , 7 ingredients
  • Yellow Squash Souffle Yellow Squash Souffle
    yellow squash, eggs, beaten, butter, milk, brown sugar and
    4 More
    yellow squash, eggs, beaten, butter, milk, brown sugar, salt, bread torn small, grated cheddar cheese, onion finely chopped
    9 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash , about 3-4 lb, brown sugar, flour and
    6 More
    butternut squash , about 3-4 lb, brown sugar, flour, eggs (or egg substitute), low-fat milk, butter or margarine, salt, cinnamon, nutmeg
    1 hour 30 min, 9 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butter or margarine, all-purpose flour, half-and-half and
    4 More
    butter or margarine, all-purpose flour, half-and-half, eggs, separated, cooked, mashed butternut or acorn squash, salt, ground nutmeg
    7 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash (about 2 lb.), eggs, light sour cream and
    7 More
    butternut squash (about 2 lb.), eggs, light sour cream, sugar, butter, softened, all-purpose flour, chopped fresh sage, baking powder, salt, ground nutmeg
    35 min, 10 ingredients
  • Winter Squash Souffle Winter Squash Souffle
    mashed cooked winter squash, shredded swiss cheese and
    6 More
    mashed cooked winter squash, shredded swiss cheese, butter, melted, heavy whipping cream, salt, pepper, dried thyme, eggs, separated
    1 hour 5 min, 8 ingredients




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