112631 squash sage goat hazelnut brown Recipes
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dough, all-purpose flour, salt and13 Moredough, all-purpose flour, salt, chilled butter, cut into small pieces, ice water, butternut squash, peeled and cut into 1 cm cubes, red onion, diced, garlic, crushed, chopped sage, chopped parsley, grated parmesan cheese, pine nuts, toasted, sea salt, freshly ground white pepper (or black ), egg, beaten1 hour , 16 ingredients
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hazelnut flour* (also called hazelnut meal ) and13 Morehazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts14 ingredients
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vegetable oil cooking spray and9 Morevegetable oil cooking spray, butternut or kobucha squash, peeled, seeded and cut into 3/4-inch cubes, onion, diced into 1/2-inch pieces, olive oil, for drizzling, kosher salt and freshly ground black pepper, penne pasta, goat cheese, crumbled, coarsely chopped walnuts, toasted (see cook s note), chopped fresh basil leaves, grated parmesan1 hour 8 min, 10 ingredients
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brown sugar, white sugar, butter, softened and12 Morebrown sugar, white sugar, butter, softened, crisco shortening (i use butter flavor crisco), nutella , plus, nutella, for drizzling , if desired, egg, vanilla extract, dry instant coffee granules (such as taster s choice), all-purpose flour, baking soda, salt, semi-sweet chocolate chips (6 oz), hazelnuts (ground or finely chopped ), hazelnuts (whole )45 min, 15 ingredients
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flour, salt, sugar, butter, chilled, water , ice cold and12 Moreflour, salt, sugar, butter, chilled, water , ice cold, ground hazelnuts, brown sugar, butter, softened, eggs, egg yolk, unsweetened pumpkin puree (canned organic ), flour, brown sugar, cinnamon, salt, heavy cream16 min, 17 ingredients
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Butternut Squash, Sage and Mozzarella Gratinbutternut squash, butter, divided and6 Morebutternut squash, butter, divided, shredded mozzarella cheese, onion, diced, dry breadcrumbs, salt, fresh ground black pepper, dried sage50 min, 8 ingredients
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Weight Watcher's Butternut Squash, Sage and Mushroom Casserolebutternut squash, about 3 lb total, olive oil and10 Morebutternut squash, about 3 lb total, olive oil, garlic, clove chopped, mushroom, white button , wiped clean and thinly sliced, shiitake mushroom, stems removed and thinly sliced, table salt, fat-free evaporated milk, shallots, sliced, fresh sage, chopped (use 1 tbsp), table salt, black pepper, uncooked whole-wheat pasta , about 12 lasagna noodles1 hour 10 min, 13 ingredients
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Squash, Ricotta and Sage Pasta Bakesquash , weighing about 2lbs, chopped into chunks and7 Moresquash , weighing about 2lbs, chopped into chunks, olive oil, creme fraiche, parmesan cheese, grated, ricotta cheese, sage leaves, half chopped and half left whole, sheets fresh lasagna noodles, salt and pepper1 hour 20 min, 8 ingredients
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Acorn Squash Sage Shooterolive oil, butter, diced acorn squash, garlic cloves and4 Moreolive oil, butter, diced acorn squash, garlic cloves, salt and pepper, chicken broth or 4 cups vegetable broth, maple syrup, coarsely chopped fresh sage45 min, 8 ingredients
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Butternut Squash, Sage and Blue Gratinbutternut squash (about 1 3/4 lb.), olive oil and5 Morebutternut squash (about 1 3/4 lb.), olive oil, fresh sage, chopped, kosher salt (coarse ), fresh ground pepper, crumbled blue cheese (3 oz), shredded gruyere cheese (1 oz)1 hour 5 min, 7 ingredients
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Butternut Squash, Sage and Mushroom Casserolebutternut squash, halved and peeled, olive oil and9 Morebutternut squash, halved and peeled, olive oil, garlic cloves, chopped, white button mushrooms, cleaned and thinly sliced, shiitake mushroom, cleaned, stemmed and thinly sliced, salt, fat-free evaporated milk, shallots, sliced, fresh sage leaf, chopped (to taste), salt and pepper, to taste, whole wheat lasagna noodles, uncooked (about 12)1 hour 30 min, 12 ingredients
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Goat Cheese in Filo Provencalgoat cheese, black peppercorns, cracked and7 Moregoat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded25 min, 9 ingredients
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Raspberry Muffins With Brown Sugar Hazelnut Streuselflour, baking powder, salt, egg, sugar, vanilla and7 Moreflour, baking powder, salt, egg, sugar, vanilla, melted butter, low-fat sour cream, raspberries, chopped hazelnuts, brown sugar, melted butter, flour40 min, 13 ingredients
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Brown Sugar Hazelnut Cupcakes With Blackberry Buttercreamhazelnuts, sugar, all-purpose flour, baking powder, salt and11 Morehazelnuts, sugar, all-purpose flour, baking powder, salt, low-fat yogurt, milk, vanilla, butter, room temperature, light brown sugar, egg, room temperature, fresh blackberries, sugar (alternately, 2 tbsp blackberry jam in place of the blackberries and ), egg whites, sugar, unsalted butter, cut into small pieces and at room temperature1 hour 18 min, 16 ingredients
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Missouri Winter Squash And Apricot Casserolebutternut squash, acorn squash, buttercup squash and19 Morebutternut squash, acorn squash, buttercup squash, melted butter, dark brown sugar, cinnamon, nutmeg, allspice, salt and white pepper to taste, apricot glaze, dry mustard, cold water, sugar, rice vinegar, salt, grated fresh ginger, chopped, dried apricots, lemon juice, garnish for casserole, chopped pecans, dark brown sugar, diced butter55 min, 22 ingredients
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