89 squash rosemary vinegar Recipes
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onions, cut into 1/2-inch wedges and12 Moreonions, cut into 1/2-inch wedges, boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 3/4 cup reduced-sodium beef broth, tomato paste, balsamic vinegar or 3 tbsp cider, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces, quinces or 2 large cooking apples, cored and cut into 1/2-inch wedges, hot cooked couscous4 hour 40 min, 13 ingredients
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fresh rosemary, chopped, kosher salt and11 Morefresh rosemary, chopped, kosher salt, extra virgin olive oil, butternut squash - peeled, seeded, and cut into large chunks, rutabagas, peeled and cubed, parsnips, peeled and thickly sliced, new potatoes, peeled and halved, chicken stock, salt to taste, freshly ground black pepper to taste, aged balsamic vinegar, white truffle oil (optional)1 hour 15 min, 13 ingredients
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Roasted Root Vegetables
butternut squash, skin on, cut into 1 inch wedges and10 Morebutternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper1 hour 35 min, 11 ingredients -
Grilled Vegetable Salad
chopped fresh rosemary, freshly ground pepper, olive oil and10 Morechopped fresh rosemary, freshly ground pepper, olive oil, raspberry-flavored vinegar, garlic, minced, ears fresh corn, husked, zucchini , cut in half lengthwise (about 1/4 lb), yellow squash , cut in half lengthwise (about 1/4 lb), red bell pepper, cut into quarters, eggplant , cut in half lengthwise (about 1 lb), purple onion, unpeeled tomato, cored and cut in half crosswise, vegetable cooking spray13 ingredients -
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Broiled Vegetable Platter
shiitake mushrooms , 3 1/2 inches diameter and20 Moreshiitake mushrooms , 3 1/2 inches diameter, japanese eggplant, cut in half , then split length-wise, leek , bottom split length-wise, rinsed well, maui onions, peeled, wedge cut into 6 pieces, zucchini , sliced on the bias, yellow squash, sliced, red bell pepper rings, 1/4-inch thick, yellow bell pepper rings, 1/4-inch thick, herb marinade, roasted garlic puree, olive oil, hawaiian shiso , if available, chopped, basil , african, fresh, chopped, thyme , english, fresh, chopped, rosemary, fresh, chopped, parsley, fresh, chopped, white balsamic vinegar, alae hawaiian salt (or substitute sea salt or kosher salt), garlic, olive oil, hawaiian salt1 hour , 21 ingredients -
Roasted-Vegetable Sandwich
garlic head, sliced portabella mushrooms and14 Moregarlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise16 ingredients -
Autumn Vegetable farrotto
olive oil, shallot, minced, whole farro, bay leaf, salt and14 Moreolive oil, shallot, minced, whole farro, bay leaf, salt, water, red onion, diced (1/2-inch), balsamic vinegar, butternut squash, peeled and diced (1/2-inch), celery root, peeled and diced (1/4-inch), kosher salt, fresh ground pepper, fresh thyme, fresh sage, fresh rosemary, chicken broth, pecorino romano cheese, grated, parmigiano-reggiano cheese, grated, butter, at room temperature31 min, 19 ingredients -
Marinated Vegetable Platter
barilla penne, red bell pepper, zucchini, yellow squash and9 Morebarilla penne, red bell pepper, zucchini, yellow squash, red onion, chopped tomatoes (2 medium), fresh mozzarella cheese in water, cubed, red wine vinegar, olive oil, chopped fresh rosemary, grated lemon rind, salt, pepper44 min, 13 ingredients -
Velvety Roasted Vegetable Soup
celery root, peeled & cubed, parsnips, peeled & cubed and15 Morecelery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction31 min, 17 ingredients -
Roasted Winter Vegetable Salad
fat-free italian dressing, divided, dried rosemary and9 Morefat-free italian dressing, divided, dried rosemary, olive oil, divided, salt, divided, ground red pepper, cubed peeled acorn squash (about 2 1/2 lb), chopped fennel bulb (about 4 small bulbs), onions, cut into 1/2-inch-thick wedges, mixed baby salad greens, balsamic vinegar11 ingredients -
Roasted Winter Vegetable Salad
fat-free italian dressing, divided, olive oil, divided and9 Morefat-free italian dressing, divided, olive oil, divided, salt, divided, chopped fennel bulb (about 4 small bulbs), peeled, cubed acorn squash (about 2 1/2 lb), onions, cut into 1/2-inch-thick wedges, dried rosemary, ground red pepper, mixed baby salad greens, balsamic vinegar11 ingredients -
Roasted Vegetable Medley Recipe
yukon gold potatoes cut into small wedges and10 Moreyukon gold potatoes cut into small wedges, sweet red peppers cut into 1-inch pieces, butternut squash peeled and cubed, sweet potato peeled and cubed, red onion cut into wedges, olive oil, balsamic vinegar, dried rosemary crushed, dried thyme, salt, pepper55 min, 11 ingredients -
Italian Dinner Salad (Main Dish)
fusilli, plum tomato, sliced, mushrooms, sliced and16 Morefusilli, plum tomato, sliced, mushrooms, sliced, zucchini, sliced, yellow squash, sliced, red bell pepper, sliced, mozzarella cheese, pepperoni, sliced, cider vinegar, olive oil, chicken broth, dijon mustard, garlic powder, black pepper, sugar, dried basil, dried oregano, dried rosemary, parmesan cheese, grated30 min, 19 ingredients -
Grilled Vegetable Platter Number 2
red bell peppers, seeded and halved and13 Morered bell peppers, seeded and halved, yellow squash , sliced lengthwise into 1/2-inch-thick rectangles (about 1 lb total), zucchini , sliced lengthwise into 1/2-inch-thick rectangles (about 12 oz total), japanese eggplants , sliced lengthwise into 1/2-inch-thick rectangles (12 oz total), cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt & freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh rosemary leaf40 min, 14 ingredients -
Winter Vegetable Soup (Alton Brown)
olive oil, crimini mushrooms, halved and sliced and16 Moreolive oil, crimini mushrooms, halved and sliced, carrots, finely diced, ribs celery, finely diced, onion, finely diced, kosher salt, whole peeled tomatoes, fresh sage leaves, chopped, fresh rosemary leaves, chopped, garlic, minced, filtered water, low-sodium soy sauce, by-2-inch piece parmesan rind, butternut squash, cubed, curly kale, chopped, two 15-oz cans great northern beans, undrained, red wine vinegar, shaved parmesan , for serving2 hour 15 min, 18 ingredients -
California Grilled Vegetable Sandwich
carrots , cut thin length wise and12 Morecarrots , cut thin length wise, yellow squash , cut lenth wise, zucchini , cut lenght wise, red bell peppers , cut into 1 inch wide strips, portabella mushrooms , cut into 1/2 inch slices, onion , cut into 1/2 inch slices, balsamic vinegar, olive oil, dried rosemary leaves, crushed, garlic, pressed, light mayonnaise, french bread, provolone cheese36 min, 13 ingredients -
Steak Florentine (Giada De Laurentiis)
garlic cloves, halved and19 Moregarlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves1 hour 25 min, 20 ingredients -
N'awlins BBQ shrimp A.k.a. Cajun Tofu
extra-firm silken tofu, old bay seasoning, cayenne pepper and25 Moreextra-firm silken tofu, old bay seasoning, cayenne pepper, soy sauce, olive oil, onions, carrots, celery ribs, red bell pepper, green bell pepper, minced garlic cloves (or more ), fresh parsley, roma tomatoes, zucchini (or other summer squash), dried basil, dried oregano, dried thyme, dried chives, dried rosemary, garlic powder, dried onion, paprika, black pepper, dried sage, cayenne (or more ) (optional), molasses, apple cider vinegar, lemons1 hour 10 min, 28 ingredients
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