52 squash ritz Recipes

yellow squash, sliced, onion, sliced, salt, sugar, butter, melted, flour, eggs, slightly beaten, milk, sharp cheddar cheese, grated, ritz cracker, crumbled

yellow squash , with, red pepper , cooked according to directions, eggs, chopped onion, all-purpose flour, shredded mozzarella cheese, white pepper, salt, butter, tube ritz crackers

acorn squash (halved ), melted butter, crumbled ritz crackers, chopped blanched almond , toasted until golden, salt (or so), cinnamon, nutmeg, brown sugar

yellow squash (cut in half , scooped of pulp, and diced1-inch cubes), zucchini (cut in half , scooped of pulp, and diced 1-inch cubes), kosher salt , to taste, black pepper , to taste, olive oil, onions, cut in half and sliced, bell peppers, seeded and diced 1-inch squares, garlic cloves, minced, butter, crushed red pepper flakes (to taste), sour cream, shredded cheddar cheese, grated parmesan cheese, crushed butter flavored crackers (ritz)

yellow squash, eggs, chopped onion, chopped bell pepper (i prefer not to add this ingredient), mayonnaise (i use hellmans), grated cheddar cheese or 1 cup parmesan cheese, salt and pepper, buttered cracker crumb (i use ritz crackers)

yellow squash, sliced, carrots, grated, onion, chopped, reduced-fat cream of chicken soup, fat free sour cream, reduced-fat cheddar cheese, low-fat ritz crackers, crushed, light margarine, melted

vegetable oil, yellow summer squash, thinly sliced, vidalia onion, thinly sliced, butter, grated parmesan, shredded sharp cheddar, sour cream, salt and freshly ground black pepper, sleeve crackers, crushed medium to fine (recommended : ritz)

yellow squash, cooked and drained, sugar, eggs, beaten, salt, evaporated milk, margarine, celery seed, pepper, ritz crackers (rolled in zip lok bag for crumbs), grated cheddar cheese, bell pepper, chopped, onion, chopped

summer suqash, rinsed, and chopped, tblsp no salt butter, a box of velveta cheese, cubed, onion, cubed, ritz crackers, crushed, salt and pepper

mixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups), milk, cream cheese, cubed, shredded parmesan cheese, ground nutmeg, ritz crackers, crushed