16906 squash rings pears Recipes

butter, onion, chopped, curry powder, granny smith apples, peeled, cored, diced (about 2 1/3 cups), apple juice, dried currants, thick unpeeled acorn squash rings (from 2 medium), seeded

butter, onion, chopped, curry powder, granny smith apples, peeled, cored, diced (about 2 1/3 cups), apple juice, dried currants ( i used raisins and they worked great), thick unpeeled acorn squash rings (from 2 medium), seeded

nonstick vegetable oil spray, acorn squash, honey, reduced-sodium soy sauce, rice vinegar, minced peeled fresh ginger, garlic clove, minced

acorn squash (about 2 lb each), salt, divided, pepper, divided, butter, divided, brown sugar, water, fresh green beans , cut into 1-1/2-inch pieces, dried basil, dried rosemary, crushed

butternut squash (about 2 3/4 lb), butter, chopped peeled bartlett pear (about 1 lb), sliced onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half, bartlett pear, cored and thinly sliced

olive oil, chopped onion, curry powder, butternut squash, cut into 1-inch pieces (about half a medium squash ), ripe medium bartlett pears, peeled, cored and cut into 1-inch pieces, fat-free low-sodium chicken broth or 3 1/2 cups vegetable broth

liquid honey, soy sauce, garlic, minced, salt, pepper, acorn squash (2 1/2 lbs total ) or 1 butternut squash (2 1/4 lbs)

butternut squash, unsalted butter, onion, diced, garlic, minced, minced fresh ginger root, curry powder, salt, reduced sodium chicken broth, firm ripe bartlett pears, peeled, cored, and cut into 1 inch dice, half and half

olive oil, leek, yellow onion, butternut squash (peeled and cubed into 1-inch pieces), bartlett pears (with peel, cored, cubed into 1-inch pieces), vegetable broth, sea salt, light coconut milk, fresh thyme, nutmeg, ginger, pumpkin seeds (for garnish )

frozen winter squash (thawed ), pears, peeled and diced (or 1 1/2 cups drained diced canned pears), vegetable stock (or 1 bouillon cube dissolved in 1 cup warm water), plain soymilk, earth balance margarine, ground nutmeg, curry powder

butternut squash, butter, ripe bartlett pears, peeled, cored and cut into 1/2 inch pieces, fresh ginger, grated, chicken broth, salt, cayenne pepper, heavy cream

acorn squash, butter, dried cherries, sugar brown packed, fresh pear finely chopped, cornstarch, water cold

butternut squash puree (see note ), pear halves, packed in juice, drained well (see note), vegetable or chicken bouillon cube, water, onion powder, garlic powder, cumin, ground cinnamon, cayenne pepper, or more to taste, cream , optional, salt to taste

butternut squash, butter, bartlett pear, onion, water, pear nectar, vegetable broth, curry powder, salt, black pepper, half-and-half

butternut squash, acorn squash, coarse grain salt and freshly ground black pepper, olive oil

pear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento

butter, onions, diced, butternut squash peeled, seeded and cut into 1-inch pieces, pears, peeled and chopped into roughly 1-inch pieces, low sodium chicken stock, or enough to cover, rosemary, heavy cream, salt , freshly ground black pepper and granulated sugar

onion,chopped, grated ginger, butternut squash,peeled,seeded,cut in chunks, ripe pears,,peeled,cored and chopped, chicken broth, salt and pepper, sour cream, toasted pumpkin seeds