89503 squash rice cranberries nuts Recipes

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

cranberries, all-purpose flour, sugar, baking powder, baking soda, apple juice, orange rind, melted) margarine, egg, lightly beaten, chopped walnuts, hot) water

cranberries , picked over, broken nutmeats--break them by hand , they taste better--i use pecans, but walnuts should be good too, light brown sugar, white sugar, melted butter , plus another tsp or so to grease the pan generously, egg, less 1 tsp flour, generous pinch of salt, ground nuts--whatever kind you are using above .

extra virgin olive oil, onions, finely chopped, grain white rice, pine nuts, raisins, tomatoes, chopped, fresh mint or 2 tsp dried mint, ground allspice, sugar, lemon juice, salt and pepper, vegetable broth, red peppers (total weight about 1-1 1/3 kg.)

raisins, oatmeal, rice krispies, peanuts, dried cranberries or 1 cup other dried fruit, butter, peanut butter, marshmallows

acorn squash, fresh cranberries (or frozen ), apple juice, divided, sugar, ground nutmeg, cornstarch, walnuts, chopped

acorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries

acorn squash, onions, olive oil, stalk celery (diced ), garlic cloves (minced ), tart apples (chopped ), cooked brown rice, sunflower seeds, dried apricots (chopped ), nuts (chopped ), raisins or 1/4 dried cranberries, salt, dried thyme, dried sage, dried oregano, black pepper

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

acorn squash, fresh cranberries, brown sugar, butter or margarine, melted, ground cinnamon

spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste

cranberries, sugar, ground nutmeg, all-purpose flour, sugar, chopped walnuts or 1/3 cup pecans, baking powder, salt, beaten egg, milk, cooking oil, shredded lemon peel

brown sugar, butter or 1/2 cup margarine, salt, dates, chopped, vanilla extract, crisp rice cereal, nuts, chopped

white basmati rice, olive oil, pine nuts, golden spiced squash, fat-skimmed chicken broth or vegetable broth, pine nuts, chopped fresh cilantro

uncooked wild rice, green onions, thinly sliced, olive oil, divided, dried cranberries, pine nuts, toasted, salt and pepper to taste

vegan margarine (or butter), onion, chopped, rice, uncooked, boiling water, dried cranberries, salt, black pepper, chopped pecans, chopped parsley

acorn squash, fresh cranberries or 3/4 cup frozen cranberries, orange juice or 3 tbsp orange marmalade, brown sugar, butter, lemon juice