77 squash red curry coconut Recipes

peanut oil, divided, extra firm tofu, drained patted dry, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes (mix with yellow squash if desired), red bell pepper, diced, gingerroot, peeled, minced, canned unsweetened coconut milk, fresh lime juice (to taste), soy sauce, thai red curry paste (to taste), sliced fresh basil, divided

butternut squash, peeled, seeded and cut into 1 inch pieces, curry powder, onion , cut into 1 inch pieces, red apple, peeled , cut into 1 inch pieces, salt, white pepper, chicken broth, coconut milk (not cream of coconut), brown sugar, red apple, coarsely chopped , if desired

butter, chopped onion, grated peeled fresh ginger, garlic cloves, minced, cubed peeled baking potato (about 1 1/2 lb), cubed peeled butternut squash (about 1 1/4 lb), salt, ground cumin, ground red pepper, whole tomatoes, undrained and chopped, fat-free , lower-sodium chicken broth, light coconut milk, frozen green peas, thawed, diagonally sliced green onions (about 4 medium)

olive oil, frozen puff pastry , defrosted, red onion, finely sliced, butternut squash, peeled and cubed, sweet potatoes, peeled and cubed, chicken breasts, cubed, korma curry paste, coconut milk, fresh coriander, chopped, egg, poppy seeds

butternut squash, peeled and cut into small chunks, eggplant, peeled and cut into small chunks, water, purple cabbage, shredded, carrot, shredded, onion, chopped, red bell pepper, chopped, garlic cloves, minced, ginger, minced, curry powder, salt, broccoli floret, chopped, coconut milk, cilantro, chopped, firm tofu, cut into small chunks, water chestnuts, sliced, cornstarch (optional), rice noodles

qts. peeled , 1 1/2-in. chunks kabocha* or other orange-fleshed winter squash (from a 3-lb. squash), kosher salt, divided, vegetable oil, divided, onion, halved and cut into half-moons, red or green serrano chiles, minced, cinnamon stick (2 1/2 in .), fresh curry leaves * or 6 dried bay leaves, turmeric, cumin seeds, coconut milk, salted roasted cashews, lemon juice, steamed basmati rice

vegetable oil, shallots, thinly sliced, chopped peeled ginger, canned unsweetened coconut milk, divided, more) vegetable stock, fresh or frozen kaffir lime leaves, dried chiles de arbol, kabocha squash, cut into 8 wedges, seeded , or 2 acorn squash, quartered, seeded, carrots, peeled , cut on a diagonal into 1/2 slices, red bell peppers, cut into 1/2 squares, liquid tamarind concentrate or 2 tbsp tamarind paste mixed with 2 tbsp water, sliced fresh basil, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, firm tofu, drained, patted dry, cut into 1 cubes, kosher salt, chopped peanuts, steamed jasmine rice

peanut oil, onion, diced, mustard seeds, fresh ginger, grated, garlic clove, crushed, green chili, finely diced, turmeric, ground coriander, curry powder, curry leaves, mixed vegetables , thickly sliced eg carrot, squash, snow peas, red peppers, cauliflower etc, toasted cashews, coconut milk, chicken stock or 1 cup vegetable stock, salt, basil leaves, to garnish, coriander leaves (to garnish ), toasted cashews (to garnish ), steamed jasmine rice, to serve, pappadams, to serve

butternut squash, peeled and 2 cm dice, red onions, roughly chopped, aubergine, chopped, red peppers, diced, chickpeas, garlic cloves, crushed, gingerroot, chopped, red chili pepper , deseeded and chopped, chopped tomatoes, coconut cream, chopped fresh coriander, olive oil

butternut squash, peeled , deseeded and cut into chunks, red onion, chopped, curry powder, coconut milk, vegetable stock, olive oil, salt and pepper

coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish

peanut oil or 2 tbsp vegetable oil, yellow onions, diced, fresh ginger, minced, fresh garlic , mined, eggplant, cut into 1/2 inch cubes (4 cups), summer squash, cut into 1/2 inch cubes (1 3/4 cups), zucchini, cut into 1/2 inch cubes (1 1/4 cups), kosher salt, garam masala, ground turmeric, red hot chili pepper, minced, fresh ground black pepper, chickpeas, with liquid, fresh tomato sauce, light coconut milk, chopped fresh cilantro, unsweetened dried shredded coconut, lightly toasted (optional)

dry red lentils, butternut squash - peeled, seeded, and cubed, chopped fresh cilantro, water, coconut milk, tomato paste, curry powder, cayenne pepper, ground nutmeg, peanut oil, chopped onion, minced fresh ginger root, chopped garlic, fenugreek seeds, salt and pepper

boneless skinless chicken breast, cut into 1/2-in pieces, acorn squash, peeled, cleaned and cut into 1/4-in chunks (about 2 cups), onion, coarsely chopped (about 1 cup), garlic cloves, minced (or to taste), coconut milk, shredded coconut, salt, black pepper, curry powder (or to taste), crushed red pepper flakes, olive oil, hot cooked rice

peanut oil or 1 tbsp canola oil, sesame oil, green onion, chopped, chopped red bell pepper, carrots, sliced, yellow squash, sliced, zucchini, sliced, garlic cloves, minced, red curry paste (or more to taste), curry powder, cumin, kaffir lime leaves, thinly sliced, grated lime zest, fish sauce, brown sugar , to taste, unsweetened coconut milk, mussels , new zealand or 1 lb medium shrimp, raw peeled and deveined or 1 lb firm flesh white fish fillet, such as cod, cilantro, lime wedge

crunchy peanut butter, tomato paste, lime , zest and juice, thai fish sauce (nam pla), soy sauce, cilantro, red chili peppers , deseeded and finely chopped, garlic cloves, finely chopped, ginger, finely chopped, vegetable oil, red onions, cut into thin wedges, carrots, halved and cut into 1/2in slices, butternut squash , deseeded and roughly sliced, coconut milk, peanuts , roasted and chopped, fresh spinach

canola oil, coarsely chopped onion, garlic cloves, minced, salt, divided, curry powder, ground cumin, ground coriander, ground cinnamon, ground red pepper, cubed peeled butternut squash, chopped parsnip (about 2 medium), less-sodium vegetable broth (such as swanson certified organic), diced tomatoes, undrained, frozen lima beans, thawed, canned chickpeas, drained, fresh baby spinach, light coconut milk, chopped fresh cilantro, fresh lime juice