86 squash pie milk Recipes

sugar, eggs, salt, cinnamon, nutmeg, mace, pie squash, evaporated milk

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

recipe pastry for a 9 inch single crust pie, white sugar, ground cinnamon, ground nutmeg, salt, butter, melted, ground ginger, hot milk, butternut squash, eggs

squash, steamed, sugar, salt, ground cinnamon, ground nutmeg, ground ginger, mace, eggs, cream or 1 cup evaporated milk, pie crust (either store bought or your own recipe)

cooked mashed squash (any yellow or orange), evaporated milk, beaten eggs, rum, sugar, cinnamon, nutmeg, ginger, salt

sugar, salt, pumpkin pie spice, butternut squash (steamed and strained ), eggs, evaporated milk, pie crusts

cooked yellow squash, drained, eggs, sugar, flour, milk, vanilla, lemon (optional), cinnamon (optional), unbaked pie shell

butternut squash, cooked, strained, and pureed, sugar, salt, cinnamon, nutmeg, ginger, eggs, whole milk, butter, melted, unbaked 9-inch pie crust, in pan

pastry for single-crust pie (9 inches), buttermilk, mashed cooked butternut squash, mashed ripe persimmon pulp, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, eggs, heavy whipping cream, butter, melted, vanilla extract, caramels, milk, chopped pecans, english toffee bits or almond brickle chips

graham crackers, crushed, all-purpose flour, light soy butter, soy milk, ground cinnamon, kabocha squash - halved, peeled, seeded and cut into 1 1/2 inch cubes, silken tofu, vanilla extract, white sugar, ground cinnamon, ground nutmeg

butternut squash, cooked and well drained, brown sugar , unpacked, cornstarch, egg, beaten, evaporated milk, ground cinnamon, ground allspice, ground nutmeg, pie crusts

refrigerated crescent rolls, dijon mustard, butter or margarine, yellow squash (about 4 cups), thinly sliced, onion, chopped, garlic clove, pressed, chopped fresh parsley, chopped fresh or 1/2 tsp dried basil, chopped fresh or 1/2 tsp dried oregano, chopped fresh or 1/2 tsp dried thyme, salt, pepper, eggs, milk, shredded mozzarella cheese, garnishes: fresh oregano sprigs, sliced yellow squash

strained strained mashed cooked squash, salt, milk, eggs, white sugar, cinnamon, nutmeg, ginger, butter, melted, brown sugar, butter, chopped pecans

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

mashed cooked winter squash, brown sugar, molasses, ground cinnamon, salt, ground nutmeg, ground ginger, eggs, lightly beaten, evaporated milk, unbaked pastry shell (9 inches), cream , optional

evaporated milk (pet), eggs, honey or 3/4 cup sugar, cinnamon, cooked yellow squash, unbaked pie shells

mashed cooked winter squash, brown sugar, ground cinnamon, pumpkin pie spice, ground nutmeg, eggs, separated, sweetened condensed milk, unbaked pastry shell (9 inches)