33 squash pie evaporated milk Recipes

butternut squash ( 1 3/4 cup mashed ), salt, evaporated milk or 1 3/4 cup whole milk, eggs, sugar 2/3 cup brown sugar, cinnamon, ginger, nutmeg

fat-free evaporated milk, water, splenda sugar substitute, yellow cornmeal, baking powder, salt, eggs, egg substitute, fat-free margarine (optional), vanilla extract, coconut extract, cooked spaghetti squash

butternut squash, halved and seeded (about 2 1/4 lb), fat-free evaporated milk, granulated sugar, egg substitute, vanilla extract, ground cinnamon, ground allspice, all-purpose flour (about 1 oz), dark brown sugar, chilled butter, cut into small pieces, chopped pecans, refrigerated pie dough (such as pillsbury ), fat-free whipped topping (optional)

peeled and cubed butternut squash, lightly packed brown sugar, cornstarch, egg, beaten, evaporated milk, ground cinnamon, ground allspice, ground ginger, ground nutmeg, unbaked pie shell

sugar pumpkin or butternut squash, halved through core, seeded, ground cinnamon, ground ginger, freshly grated nutmeg plus additional for garnish, loosely packed) golden brown sugar, eggs, canned evaporated skim milk, heavy whipping cream, cornstarch, vanilla extract, salt, sheets fresh phyllo pastry or frozen, thawed, butter, melted, sugar

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

sugar, salt, cinnamon, allspice, fresh grated ginger, eggs, slightly beaten, pumpkin puree, cream, evaporated milk, acorn squash (or mini pumpkins), egg whites (200 g), granulated sugar (200 g), minus 1 tbsp powdered sugar (200 g)

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

butternut squash , cut in half lenghwise and seeded, sugar, egg, apple pie spice, salt, unflavored gelatin, fat-free evaporated milk, fat-free whipped topping, thawed, reduced fat graham cracker crust, pecans, chopped

potato(es), peeled and quartered, olive oil, divided, fat-free evaporated milk, shredded mozzarella cheese, divided, salt , or to taste, black pepper , or to taste, onion, chopped, uncooked ground turkey breast, zucchini , or yellow summer squash, sliced, tomatoes , chunky pasta-style, undrained, tomato paste, black pepper

gingersnaps (about 5.5 oz), granulated sugar, butter or stick margarine, melted, water, cubed peeled butternut squash (about 1 small), evaporated fat-free milk, brown sugar, ground cinnamon, ground ginger, salt, ground nutmeg, eggs