132 squash parsnip carrot Recipes

  • Veggie Burger Shepherd's Pie
    olive oil, yellow onion , chooped, carrot, chopped and
    14 More
    olive oil, yellow onion , chooped, carrot, chopped, white mushrooms, chopped, tomato paste, tamari or 2 tbsp other soy sauce, basic vegetable broth, minced fresh thyme, minced fresh marjoram, salt & fresh ground pepper, cornstarch , dissolved in, water, frozen veggie burgers, thawed and crumbled, frozen green pea, ground walnuts, mashed potatoes (try a mix of yukon and sweet potatoes or squash & parsnips), paprika
    1 hour 10 min, 17 ingredients
  • Roasted Winter Veggies
    carrot, peeled, parsnip, peeled, sweet potato, peeled and
    7 More
    carrot, peeled, parsnip, peeled, sweet potato, peeled, butternut squash, peeled and seeded (about 2 lb), red onion, sliced 1/2 inch thick, olive oil, salt, garlic powder, black pepper (or to taste), chopped flat leaf parsley
    50 min, 10 ingredients
  • Roasted Winter Vegetables
    carrots peeled, celery root, peeled, turnips peeled and
    9 More
    carrots peeled, celery root, peeled, turnips peeled, parsnips peeled, waxy potatoes peeled, butternut squash peeled and seeded, shallots peeled, garlic cloves peeled, olive oil, dried thyme, coarse salt, coarsely ground black pepper
    45 min, 12 ingredients
  • Roasted Winter Vegetables
    carrots , cut into 1 1/2-inch pieces (about 3 cups) and
    6 More
    carrots , cut into 1 1/2-inch pieces (about 3 cups), parsnips , cut into 1 1/2-inch pieces (about 2 1/2 cups), sweet potato, peeled , cut into 1 1/2-inch pieces (about 1 1/2 cups), butternut squash, peeled, seeded , cut into 1 1/2-inch pieces (about 2 cups), olive oil, chopped fresh thyme, salt and pepper
    55 min, 7 ingredients
  • Maple Roasted Root Vegetables
    carrots (1/2-inch), parsnips (1/2-inch) and
    7 More
    carrots (1/2-inch), parsnips (1/2-inch), cubed peeled turnips (1/2-inch), cubed butternut squash (1/2-inch), olive oil, sea salt, fresh ground black pepper, maple syrup
    45 min, 9 ingredients
  • Roasted Winter Vegetable Soup
    parsnips (about 3 medium) peeled and cut into 1/2 inch pi... and
    13 More
    parsnips (about 3 medium) peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 pieces, butternut or any other winter squash, peeled and cut into 1/2 cubes, stalks of celery , cut into 1/2 inch pieces, celery root (about 1 1/4 lbs) peeled and cut into 1/2 inch cubes, leeks, white and light green parts only , cut into 1/2 inch pieces, shallots, quartered, garlic cloves, thinly sliced, salt and freshly ground pepper, chopped fresh thyme or 2 tsp dried, olive oil, low sodium canned vegetable broth, bay leaf, dry white wine
    14 ingredients
  • Winter Harvest Vegetable Soup
    carrots, halved and thinly sliced, chopped celery and
    16 More
    carrots, halved and thinly sliced, chopped celery, onion, chopped, green onions, thinly sliced, butter, olive oil, garlic clove, minced, reduced-sodium chicken broth or vegetable broth, cubed peeled potatoes, cubed peeled butternut squash, tart apples, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and sliced, bay leaf, dried basil, dried thyme, pepper, sliced green onions , optional
    25 min, 18 ingredients
  • Garlic Roasted Winter Vegetables
    carrots, turnip, parsnip, cubed red potatoes and
    7 More
    carrots, turnip, parsnip, cubed red potatoes, cubed peeled butternut squash, whole garlic bulbs, cloves separated and peeled, shallots, quartered, olive oil, salt, dried thyme, pepper
    1 hour 5 min, 11 ingredients
  • Moroccan Vegetables and Cous Cous
    carrots , in chunky cubes and
    11 More
    carrots , in chunky cubes, parsnips , in chunky cubes core removed, butternut squash , in chunky cubes, onion, divided into leaves, olive oil, vegetable stock cube, couscous, dried figs, halved, ground cumin, paprika, coriander, coriander leaves (to garnish , to taste)
    30 min, 12 ingredients
  • Harvest Vegetable Shepherd's Pie Harvest Vegetable Shepherd's Pie
    sweet potatoes (about 4 large), molasses and
    13 More
    sweet potatoes (about 4 large), molasses, grated peeled gingerroot, salt, freshly ground pepper, olive oil, cubed peeled butternut squash, diced carrot, diced peeled parsnip, diced peeled turnip, quartered mushrooms, sliced celery, diced onion, vegetable broth, chopped pecans
    15 ingredients
  • Spicy Roasted Roots Spicy Roasted Roots
    carrots, chopped, parsnips, chopped, olive oil and
    5 More
    carrots, chopped, parsnips, chopped, olive oil, butternut squash, chopped, red onions, sliced, leeks, sliced, garlic cloves, roughly chopped, mild curry paste
    1 hour 30 min, 8 ingredients
  • Couscous And Roasted Veg Couscous And Roasted Veg
    carrots, in 2cm chunks, parsnips, in 2cm chunks, shallots and
    18 More
    carrots, in 2cm chunks, parsnips, in 2cm chunks, shallots, cinnamon sticks, star anise, bay leaves, salt, ground ginger, ground tumeric, paprika, chilli flakes, squash, in 2cm chunks (weight after peeling and chopping), dried apricots, roughly chopped, chickpeas, couscous, saffron, veg stock, butter, harissa, preserved lemons, finely chopped, fresh coriander
    21 ingredients
  • Roasted Winter Vegetables Roasted Winter Vegetables
    carrots peeled, parsnips peeled and
    6 More
    carrots peeled, parsnips peeled, whole small sweet potato peeled, whole small butternut squash peeled, seeded, olive oil, kosher salt, black pepper, italian (flat leaf) parsley chopped (optional)
    8 ingredients
  • Roasted Root Veggie Bisque Roasted Root Veggie Bisque
    carrot, peeled, parsnip, peeled and
    7 More
    carrot, peeled, parsnip, peeled, butternut squash, peeled and seeded, olive oil, divided, butter, kosher salt, fresh ground black pepper, chicken stock, leek, sliced
    2 hour , 9 ingredients
  • Winter Harvest Vegetable Soup Winter Harvest Vegetable Soup
    carrots, halved and sliced, chopped celery and
    16 More
    carrots, halved and sliced, chopped celery, onions, chopped, leek, sliced thin (white part only ), butter, olive oil, garlic cloves, minced, chicken stock or 10 cups vegetable stock, cubed peeled boiling potatoes, cubed peeled butternut squash, tart apples, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and chopped, bay leaves, dried basil, dried thyme, pepper, salt
    21 min, 18 ingredients
  • Roasted Vegetable Quinoa Stew Roasted Vegetable Quinoa Stew
    carrots, peeled, large chunk cut and
    15 More
    carrots, peeled, large chunk cut, cauliflower, stems removed, large chunk cut, white onion, skin removed, cut into 6 pieces, red onion, skin removed, cut into 4 pieces, turnip, peeled, large chunk cut, parsnips, peeled, large chunk cut, butternut squash, peeled, medium chunk cut, baking potato, peeled, medium chunk cut, olive oil, kosher salt (optional), fresh ground black pepper , to taste, quinoa, rinsed, drained, & toasted (see quinoa-toasted), fresh garlic cloves, minced, water, sea salt, low sodium vegetable broth (homemade best )
    45 min, 16 ingredients
  • Roasted Vegetable Soup With Gruyere Roasted Vegetable Soup With Gruyere
    carrots, peeled and cut into 2-inch chunks and
    12 More
    carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)
    2 hour , 13 ingredients
  • Ina Gartens Roasted Winter Vegetables Ina Gartens Roasted Winter Vegetables
    carrots, peeled, parsnips, peeled, sweet potato, peeled and
    5 More
    carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash, peeled and seeded, extra virgin olive oil, kosher salt, freshly ground pepper, chopped flat-leaf parsley
    35 min, 8 ingredients




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