369936 squash herb cheese butter net carbs Recipes

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

boneless leg of lamb, herb cheese spread (pre-packaged , or 1 that you make from cream cheese and butter), cabernet sauvignon wine, thyme, garlic, minced (to taste)

refrigerated bread sticks, herbed cheese,divided(recommended :bousin), egg white, salt and fresh fround pepper

butter, room temperature, cream cheese, room temperature, goat cheese, room temperature, parsley, chopped, mixed herbs, chopped (basil, tarragon, rosemary, etc), salt, pepper, bread, thinly sliced with crusts removed

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

buttery herb cheese spread, assorted fresh herb sprigs and flowers

spaghetti squash, butter, grated parmesan cheese, fresh parsley, chopped, oregano, chopped fresh, garlic, chopped, salt, ground black pepper

butter, zucchini, trimmed , cut into matchstick-size pieces, eggs, separated, creamy garlic and herb cheese (such as rondele), shredded sharp cheddar cheese

slender asparagus spears, trimmed, creamy garlic and herb cheese (such as boursin), minced fresh basil, eggs, butter

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

refrigerated breadstick dough, herb cheese spread, divided (recommended ( boursin), egg white, salt & freshly ground black pepper

fat-free cream cheese, butter, softened, minced fresh basil , parsley and chives, chopped fresh oregano , dill and garlic, salt, assorted crackers or bread

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

butter, eggs, half-and-half, sea salt, cheddar cheese (garlic and herb flavor)