380063 squash goat ravioli hazelnut brown butter sauce Recipes
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Seafood Butter Sauce Bastebutter, dried rosemary, dried tarragon, salt, lemon juice5 min, 5 ingredients
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Jerusalem Artichokes With Sage Butter Saucebutter, divided, extra virgin olive oil and7 Morebutter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice22 min, 9 ingredients
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Marqeh Il Samin (Drawn Butter Sauce)butter, flour, salt, white pepper, water, lemon juice17 min, 6 ingredients
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Butter Sauce for Broiled Fish and Meatsshallots, minced, dry white wine, fresh ground pepper and2 Moreshallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)15 min, 5 ingredients
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Grilled Pork With Lemon Butter Saucebutter, lemon juice, garlic clove, minced, pork chops15 min, 4 ingredients
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Drawn Butter Saucebutter, plain flour, milk, lemon juice and1 Morebutter, plain flour, milk, lemon juice, salt , if necessary25 min, 5 ingredients
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Seafood Butter Sauce (For Dipping and Basting)butter, garlic clove, crushed or chopped, lemon , juice of and1 Morebutter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)10 min, 4 ingredients
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Lemon and Parmesan Butter Saucebutter, fresh parmesan cheese, grated and3 Morebutter, fresh parmesan cheese, grated, lemon peel, finely grated, fresh ground pepper, salt , to taste3 min, 5 ingredients
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Macadamia Nut Butter Sauce (For Chicken or Fish)butter or 3/4 cup margarine and2 Morebutter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped15 min, 3 ingredients
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Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine)butter and20 Morebutter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish1 hour 20 min, 21 ingredients
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